Home Style Caterers whip up hearty Italian breakfast, lunch, and dinner dishes for parties across upstate New York. An array of platters offers something appealing to all manner of partygoers, offering dishes that range from swedish meatballs to antipasto and kebabs. Pasta dishes are served alongside chicken available in 15 varieties, including marsala, parmigiana, and cordon bleu. Services range from prepping the food for pickup, dropping off comestibles at a party, offering a limited buffet, or treating guests to white-glove butlered service and hand-feeding them each piece of food.
Peppino's Pizza subdues cravings by gently lulling them to slumber with a comforting selection of freshly crafted subs, pastas, and city-style pizzas. Sink chompers into a standard tomato pie ($9.95), or experience island vibes with the Mediterranean pizza, which fashions a doughy foundation with eggplant, olives, and garlic ($14.95). Like awkward elementary-school dances, ingredients mingle shyly under the supervision of culinary chaperones who encourage tomato, oregano, feta, and olives to get close—but not too close—inside a serving of Greek spaghetti ($10.95). Sub rolls are made fresh daily and house a multitude of hot and cold tenants, including meatballs ($6.95) and roasted veggies ($6.95). Treat mouths to a 100% Angus-beef burger, such as the pepper-, mushroom-, and bacon-stacked Monster Burger Deluxe ($8.95), or order one pound of boneless Volcanic wings and warm up after carpooling in a coworker’s Zamboni ($7.95).
I LOVE New York Pizza is a family owned and operated restaurant located in Guilderland NY. All of our pizzas are hand-tossed. Our sauces, and dough are all homemade. Our food is made fresh to order and fresh daily. We offer a variety of food including pizza, salads, pastas, strombolis,calzons
The white oak wood-fired oven in Brickhouse Pizza & Grille can top 600 degrees when it cooks the restaurant’s signature hand-tossed crusts to a golden brown. The pizza chefs also top tables with traditional New York–style pizzas, taking form with gluten-free and whole-wheat crusts and diverse toppings such as baby shrimp, roasted red peppers, and grilled chicken. Housemade pastas compete for stomach space with sandwiches that include the Diesel burger—a mammoth half-pound patty stuffed with cheddar cheese and bacon, then audaciously tempura battered and deep-fried. The eatery entertains patrons on select nights with trivia and live music.
Behind the counter at Mick's Pizzeria, handmade dough regularly pirouettes through the air, flung by the fingers of a pizza chef carrying on the nearly century-old tradition of New York–style pizza making. They top the pies to order, combining flavors from a pantheon of 26 ingredients that range from bacon and shrimp to eggplant and peppers. Delving into the menu, diners also might encounter other pillars of Italian-American cuisine, including chicken parmesan and baked ziti. The cooks supplement their pies with baskets full of tasty chicken wings, slathered in one of six spices and ready to singe taste buds.
Chicken marsala, beef lasagna, and baked ziti: all classic Italian entrees, and not generally what one thinks of when they imagine a pizza. But those are three of the specialty pies cooked up at I Love NY Pizza, providing diners with a double-dose of Mediterranean flavor. American tastes are well represented too, with ingredients such as star-spangled bacon and buffalo chicken landing atop thin crusts. The cooks also craft custom pizzas ready to be taken home and baked in guests' own kitchens. Crowd-pleasing fare, such as wings, mozzarella sticks, and hot subs, round out the menu.