Blue 82 covers all the sports-bar bases by keeping its patrons well-fed and up to speed on their favorite teams' scores. As diners dig into heaping piles of nachos dotted with chicken or pork, servers move between tables, clearing empty plates that once bore burgers stuffed with cheeses and peppers. In the evenings, on-screen sports entertainment competes with music from live bands and DJs as bartenders pour out drink specials and crack open beers.
An oversize photograph of a rhinoceros hangs on one of the walls at White Rhino Bar & Grill, serenely surveying a kingdom accented by natural stone and brightened by the glow of 21 flat-screen televisions. With the noble beast’s blessing, diners can tear into savory American food ranging from griddled steaks and slow-cooked ribs to pizzas layered with andouille sausage, shrimp, and gouda. Bartenders mix cocktails, host wine tastings, and serve more than 110 beers, and DJs spin music that often leads to nighttime dancing and spontaneous daytime jazzercise sessions.
The 20 taps at the Beer Geeks' pub are filled with a rotating selection of microbrews and craft beers from around the world. Cask-conditioned ales are the product of the pub’s on-site beer engine, and the rest of the bar's staggering selection beers and ciders come bottled. The bottles include craft brews, mass-produced classics, and Trappist beers brewed at seven Trapist monasteries in Belgium and the Netherlands where monks still make beer by hand. To complement the bitter hops of their suds, Beer Geeks hosts top Chicago blues musicians every Tuesday night.
With a rich wood bar, stone pillars, and furniture imported from Dublin, T.J. Maloney's invites comparison to an authentic Irish public house. The similarities extend to the Hibernian fare, which features traditional Irish staples such as colcannon-crusted shepherd's pie, fish 'n' chips, and tender corned beef and cabbage. Felt-lined booths ensconce diners as they share laughs over pints of stout or glasses of whiskey, and live performances on Friday and Saturday evenings serenade guests with the dulcet sounds of Irish folk music, blues guitar, and Gaelic pronunciation lessons.
Big HD screens, a menu of savory pub fare, and hospitable, scantily kilted servers, whom the restaurant calls cast members, populate the Tilted Kilt’s lively, Celtic-inspired consumption quarters. Return from a rousing billiards game to celebrate the sunken eight-ball with the One Shot Johnny pizza ($8.99) or cue up a scottish cheesesteak sandwich ($9.99) and sink it into the stomach pocket. Tackle the classic Big Arse hamburger ($7.79), gaelic chicken entree ($11.99), or an overtime helping of the Tilted Guilt dessert’s chocolate-chip or white-chocolate macadamia-nut cookie topped with a helmet of vanilla ice cream and chocolate syrup ($5.49). While eating, drinking, and editing the rules of basketball to make it moon-friendly, sports fans can plant themselves throughout the spacious eatery to observe games in high definition.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.