Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Rivercenter Comedy Club hosts well-established laugh conjurers and undiscovered comedic masterminds capable of leaving the 350-seat showroom doubled over in harmonized chuckles. Past Rivercenter audience-slayers include Carlos Mencia, Tommy Chong, Chris Rock, and Engelbert Humperdinck. This Groupon is good for a ticket to any show, so check the calendar for a show that sates your comedic taste buds. Once you’re settled into your seat or hammock, use the $5 food voucher toward any non-alcoholic menu item, each of which is specially prepared to fit precisely into a smiling mouth.
The low-hanging branches of southern live oak trees stretch out over the house and pavilion areas at Don Strange Ranch, dappling parties, weddings, and corporate team gatherings with splashes of sunlight. Since 1952, the 125-acre longhorn ranch in the Texas Hill Country has hosted myriad events, including scenes from the PBS music documentary series Live from the Artists Den and the wedding of country music stars Miranda Lambert and Blake Shelton.
More than just a picturesque backdrop, the ranch’s rugged natural surroundings host outdoor activities such as ropes courses and kayak trips down the Guadalupe River. And the friendly staffers who man 350- to 400-foot ziplines work to ease guests out of their comfort zones, like a mother bird pushing her young out of the nest for their first extreme base-jumping lesson.
SA Fresh Catering, a full-service catering company specializing in table toppers for businesses, parties, or parties of two, boasts a diverse menu of freshly made, to-go fare, pre-packaged and ready for home reheating. The expert chefs roll out a perpetually changing and break-dancing selection of five weekly entrees and sides portioned for two, including vegetarian, gluten-free, and vegan options. Past menus have featured such savory choices as the vegetarian chili and the Coq Au Vin, its braised chicken simmering in red wine, lardons, mushrooms, and pearl onions. Selective diners, meanwhile, can cherry-pick a choice of two sides, such as the veggie couscous salad, the baby carrots with peas and pancetta, or the herb-roasted new potatoes. Desserts are available à la carte or for hourly emotional support, and have included triple-chocolate cake ($3.95 by the slice), peanut butter fudge, and toffee square ($1.50 each) varieties.
Picking up a ready-to-bake meal bypasses immoral supermarket middlemen who inflated the price of oranges during the Great Depression and caused vagrants to bag groceries with carpets. At Four Sisters Catering, executive chef Michele M. West brings more than 40 years of culinary experience to the proverbial table. Serving up Italian-inspired delectable dishes with her four daughters, West has been quelling San Antonio’s hunger with smile-inducing fare for more than 13 years. Customers of Four Sisters are able to pick up a deliciously convenient meal to prepare at home without leaving a mess in the kitchen or whipping up tomato sauce while driving.