Considering the farm-inspired name and the refined dining rooms?white tablecloths, towering wooden wine racks holding bottles filled from carefully polished grapes?you could be forgiven for assuming that Silo Elevated Cuisine is a steakhouse. But a look at the dishes emerging from the kitchen reveals a less-predictable beast. On a menu that stars Silo's signature chicken-fried oysters, sources of gastronomic inspiration range from southern (applewood-smoked bacon, shrimp-and-andouille white-cheddar grits) to European (red-wine and cognac sauces), with more than a dash of Asian influence.
This is especially apparent in seafood dishes?crusted with Sichuan peppercorn or sesame seeds?and duck, served with five-spice seasoning or in spring rolls. Accordingly, Frommer's has hailed the restaurant as "one of the best places for fine dining when you want something other than French food." The original Alamo Heights location was joined by a new outpost in 2007, whose space Texas Monthly called a "minimalist study in black and white illuminated by crystal chandeliers and silvery globes."
Today’s Groupon invites you do what the name of the business says with a $35 gift card for $15 at Drink Cocktail Bar. Your Groupon is good for any of the tasty social lubricants at Drink, and the card that can be used over multiple visits, so there's no need to go crazy in one drinking. Redeem your Groupon at Drink and you'll be presented with a shiny new drink debit device.
Plush sofas, heavy curtains, and sinuous Middle Eastern furnishings set an exotic scene for feasting on Gypsy Cafe's Mediterranean cuisine. In the kitchen, chefs marinate beef kebabs in special gypsy seasoning and roll lamb kebabs in spices before plating them next to hummus dip. Although kebabs are the restaurant's specialty, the menu also makes an impression on palates with beverages such as fresh fruit smoothies, Arabic mint teas, and powerful Turkish coffee. After dinner, guests might head over to the hookah section of the cafe for a few flavorful puffs?hookah varieties include kiwi, jasmine, and winter flower shisha.
There was a lot to celebrate in 1933. The year not only marked the end of Prohibition, but also the opening of Esquire Tavern. Eight decades later, the bar remains a local institution that specializes in craft brews and local drafts. The beers perfectly complement the organic bison and beef burgers.
Founded by a posse of Kentucky-area natives, Trifecta On 3rd distinguishes itself with an enormous bourbon selection and a gourmet bar menu heavy on specialty pizzas. These house pies include the Southwestern chorizo, made with fresh, golden corn and cilantro, and the Fireball, which scalds mouths with jalapeños, serranos, habaneros, and, when in season, the notoriously nuclear Ghost Chili. Between bites, patrons can escape to Trifecta's expansive patio lest their ear-steam obstruct others' view of the interior's seven flat-screen TVs.
Located on the most happening stretch of Sixth Street in trendy East Austin, Shangri-La was one of the original bars that made the area the hipster party haven that it is today. Part old-fashioned dive lounge and part beer garden, Shangri-La has a dark and mysterious vibe when you first walk through the door. Enjoy specialty cocktails and a great selection of local Texas beer from the full service bar, while a food trailer in the back patio area satisfies your hunger. The garden-like space, filled with picnic tables and trees strung with lights, is also dog friendly. The calendar at Shangri-La includes regular Monday night trivia as well as many community events; a jukebox, pool tables and various games round out the social atmosphere.