With her slate of deli sandwiches, Angela Toler aims to please even the choosiest palate. As the owner and proprietor of The Picky Deli, she oversees a host of tasks, from baking the turkey and ham to cooking and slicing the deli’s meats. Using fresh ingredients, Toler’s staff stacks each sandwich made to order, from classic Reubens to turkey clubs. The deli is open Monday through Friday, and on Fridays, diners can stop by for chicken-sausage gumbo.
Tazas is filled with the inviting aromas of hookah smoke, a menu of grilled sandwiches and more, and a dazzling bevy of bean and leaf beverages. More than 20 mixes of premium Social Smoke shisha, such as chai-tea latte, white peach, and chocolate chill, produce thick, fragrant plumes ideal for evil villains hoping to make grand exits.
Keva offers high quality ingredients and a sensuous selection of juicy smoothies ripe for sipping. Evoke the islands with a Keva Kolada, made with pineapple juice, luscious pineapple sherbet, coconut, banana, and non-fat frozen yogurt. The Berry Berry Good blends raspberry juice, non-fat vanilla yogurt, raspberries, and blueberries to create a tart, sweet smoothie sure to send raspberry stock through the roof. The Oreo Speedwagon whips up non-fat milk and vanilla yogurt with chocolate syrup and Oreos, satisfying the most debilitating chocolate craving with a bit of added crunch. The Orange Obsession mixes orange and mango passion juice, banana, honey, and strawberries with delectable orange sherbet, creating an orchestration of orange sure to shatter the windows of your flavor facility. All smoothies are made with 100% fruit juice, real fruit, and delicious yogurts and sherbets. Add a blend in of whey, granola, soy milk, or no sugar strawberry ice cream for $0.75 each. Starting prices range from $2.95 for 12 ounces to $4.95 for 32 ounces.
Williams' Confectionery Crafts prepares its delicious eats and bakes its treats in gloriously old-fangled style. Start your day of work or conclude your night of vampire hunting with breakfast (served all day) and gobble up biscuits and gravy ($2.99); gorge on pancakes ($3.99); or introduce your bashful face to a stomach-warming meal of bacon, eggs, grits, and toast ($3.99). At the sound of the lunch cymbals, sandwich fans can retire to the confectionery for a roast-beef bread tower stacked with red onions, bell peppers, provolone, and mayonnaise ($5.29). Or just snack on a trio of wings or tenders served with fries ($4.99) as you wait for the sky to stop raining men. The restaurant also features meal specials ($6.99) between 11 a.m. and 7 p.m. Monday through Friday. Tuesdays treat you to chicken and dumplings with mixed veggies, candied yams, and a roll. Thursday visitors, meanwhile, can burrow into a hefty platter of smothered pork chops paired with gravy-drenched rice, greens, pineapple casserole, and cornbread. A finishing flourish of fresh-baked pies, cookies, and cakes—as well as decadent alternatives such as floats, banana splits, and specialty sundaes—will defuse sweet teeth before their timer counts down to zero. Meal seekers can visit Williams’ Confectionery Crafts’ snack shop between 7 a.m. and 7 p.m. on Monday through Friday, and from 7 a.m. to 3 p.m. on Saturday.
Crafting notably delectable frozen treats in small batches, Marble Slab uses high-quality ingredients and makes all of its treats and waffle cones on-site to present palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. First, choose one of Marble Slab's original ice-cream flavors, which include pumpkin, black walnut, bubblegum, mango, and amaretto (flavors vary). One of the expert dippers and mixers will then gently incorporate your choice of candy, nuts, fruit, or enthusiasm into the ice cream on the spot, before placing the freshly kneaded delight into a cup or fresh-baked waffle cone.