Italian Restaurants in Schertz

Italian Dinner at Milano on Wurzbach (40% Off). Two Options Available.

Milano on Wurzbach

Whispering Oaks

Classic Italian dishes such as linguine di mare, beef ravioli, margherita pizza, tender filet mignon, and seared scallops

$20 $12

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Italian Food at Capparelli’s Italian Food (Up to 50% Off). Three Options Available.

Capparelli's Italian Food

Pleasanton

Chefs top homemade pizza dough with fresh ingredients, stuff meats and veggies between homemade bread slices, and pile pasta onto plates

$20 $12

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One or Two Groupons, Each Valid for $15 Worth of Pizza at Trilogy Pizza & Wine Bistro (47% Off)

Trilogy Pizza & Wine Bistro

Stone Oak

Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts

$15 $8

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Pizza and Italian Food for Two at Mona Lisa's Gourmet Pizzeria (Up to 40% Off). Two Options Available.

Mona Lisa's Gourmet Pizzeria

Mona Lisa's Gourmet Pizzeria

Creative chefs bedeck pizzas with unconventional ingredients like deli ham, gyro meat, and black pepper-crusted meatballs

$20 $12

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$2 for $3 Worth of Pizza — Stoneys pizzeria

Stoneys Pizzeria

Leon Valley

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$3 $2

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Pizza and Drinks at River Hills Pizza (Up to 40% Off). Three Options Available.

River Hills Pizza

Seven Oaks

Regular and pan pizzas loaded with fresh meat and veggie toppings

$10 $6

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$9 for $16 Worth of Pizza, Pasta, and Sandwiches at Mangieri’s Pizza Café

Mangieri’s Pizza Café

Multiple Locations

Specialty pizzas made with hand-tossed dough, homemade sauces and gourmet cheeses; gluten-free options available

$16 $9

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$15 for $25 Worth of Stone-Baked Pizza, Hoagies, and Calzones at Mellow Mushroom

Mellow Mushroom

Austin

Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available

$25 $15

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Italian Fare or Large Takeout Specialty Pizza at Roppolo's Pizza (Up to 52% Off)

Roppolo's Pizza

Downtown

In honor of his Sicilian mother, Marc Hill serves up pastas & 6-pound, 22-inch pizzas at eatery with second-story Mediterranean patio.

$20 $11

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Select Local Merchants

Dotting the Texan landscape with pizzerias like so many pepperonis in a hopeful meat-lover's garden, Goomba's ?za joints bake up New York?style pies with ingredients from Costanzo's Bakery and Sorrento cheese. Dough made daily from scratch lays the groundwork for such classic toppings as italian sausage, mushrooms, artichokes, sweet or hot peppers, and anchovies. Pasta specialties such as cheese manicotti and baked ziti swim?like an eccentric millionaire?in a house-made tomato sauce infused with fresh basil and extra-virgin olive oil, and a selection of calzones, salads, hot subs lends rest to the pizza weary. Daily lunch specials quell midday tummy rumbles from 11 a.m. to 3 p.m., and most locations offer both dine-in and carry-out fare.

6044 Fm 3009
Schertz,
TX
US

San Antonio Express-News featured 46th St. Pizzeria. Eighty-nine percent of Urbanspooners like the restaurant and three Yelpers give it an average of 4.5 stars.

1813 Pat Booker Rd
Universal City,
TX
US

The brainchild of Benny and Sandy Fontana, Olives Italian Market evokes an Old World corner market with dishes hewn from simple family recipes and hard-to-find Italian imported edibles. Panini makers layer imported Italian meats and cheeses atop fresh, rustic breads baked in-house to forge sandwiches, and creamy house-made gelato cools tongues steamy from java brewed from house-roasted coffee beans. The family-run shop also stocks a market of Italian ingredients, including extra-virgin olive oil, balsamic vinegars, capers, pasta, and anchovies that patrons can use to create mouthwatering meals that inspire jealousy in cans of Chef Boyardee.:m]]

215 S Seguin Ave
New Braunfels,
TX
US

Papa Murphy’s serves up a tasty menu of handmade take ‘n’ bake pizzas using dough, cheese, meats, and veggies that are freshly prepared every day. After customers choose their pies, Papa Murphy's slice slingers build the pizza in-store and package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can watch as Papa Murphy’s pie pros corral the ingredients of a signature pizza such as the Cowboy, complete with pepperoni, italian sausage, mushrooms, and black olives, or request the hawaiian, a traditional pizza crowned with Dole pineapple and canadian bacon. Deep-dish fans dive into the Chicago-style stuffed pizza packed with onions, mozzarella, four kinds of meat, and one of the most colorful public-transit systems in America, and salads and 2-liter soft drinks serve as the final pieces in an irregularly shaped pizza puzzle.

606 S Walnut Ave
New Braunfels,
TX
US

Spicy pomodoro, saffron cream, gorgonzola-mushroom demi-glace?the sauces at Scuzzi's Italian Grill blanket the restaurant?s classic Italian entrees of smoked chicken, tender veal, and seafood. All entrees, including a 12-ounce rib eye, chicken medallions, and grilled jumbo shrimp, join tangled heaps of pasta that is never prewound onto forks. Dishes under 600 calories and vegan, vegetarian, and gluten-free options are available as well.

Diners feast on these creations in the dining room amid corinthian pillars and arches and photos of Italian architecture hanging on maroon walls. Over at the bar, which is currently being remodeled, four high-definition televisions entertain tipplers sipping specialty creations at such as limoncello and cucumber martinis during happy hour. Outside, as the sun sets and a crane hoists the moon into the sky, lanterns illuminate wrought-iron tables and potted fronds on the patio. Live music is also available on Tuesday and Wednesday.

4032 N Lp 1604 W, Ste 102
San Antonio,
TX
US

Nimbly darting through the forest of white-clothed tables in the Milano Ristorante Italiano dining rooms, attentive waiters carry platters of traditional Italian dishes and bottles of fine wines. In the kitchen, seasoned chefs labor over sizzling stoves, folding seafood, meats, and fresh vegetables into northern- and southern-Italian classics. Diners can sample baked pastas, veal dishes, and gourmet pizzas, such as the Milano, layered with pepperoni, sausage, mushrooms, and peppers. Meanwhile, seasoned bartenders mix martinis, margaritas, and specialty cocktails as skillfully as a vindictive construction worker mixes concrete into his boss’s convertible.

Vibrant oil paintings speckle the restaurant's textured walls, adding to the rustic decor and looking down on tables hosting family outings and romantic first dates. Outside on the expansive patio, a brick fireplace illuminates tables of alfresco diners and the cascading water of the ornamental fountain.

1907 Nacogdoches Rd
San Antonio,
TX
US