Our mission is to be the fines ethnic grocery store in the hearts and minds of our clients, employees, distributions and neighbors. We always try to surpass our clients expectations ! As a result in our stores you will find items not found in other stores.
The gyro yielders at Kronos Gyros & Café combine authentically Greek ingredients to prepare fresh and flavorful Mediterranean pitas and gyros and salads as well as local specialties. Mediterranean munching commences with the gyros platter, stacked with seasoned meat, rice pilaf, hummus, warm pita wedges, and a choice of salad ($7.49). Flatbread pizza crust keeps a low profile beneath the show-stealing combo of toppings on the barbecue chicken pizza ($5.99), including chopped chicken, tomato, onion, barbecue sauce, and mozzarella cheese. Local specialties offer flavors as familiar as the back of your hand tattooed with your monogram, including the Chicago-style Vienna beef hot dog ($2.49) and Maxwell Street polish sausage ($3.99). Celebrate sweet victory over hunger with honey and granola-filled greek yogurt ($1.50) or flaky baklava ($1).
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
Mirage Restaurant plates an extensive menu of meats, pasta, salads, and more for overnight guests and casual passersby. Lay lunchtime claim to George's burger, a midday meeting of broiled ground sirloin with raw onion and crispy bacon on grilled dark rye ($7.75), or take in fresh fare with the Mirage salad, made of baby greens coddled by gorgonzola cheese, sliced apples and radishes, toasted pine nuts, and sweet raspberry vinaigrette ($8.75), which can be bulked up by chicken ($2.20 extra) or salmon ($4.20 extra) for those in need of a protein punch before going dolphin-lifting. Dinner's array of fresh game and sea-game come in a pasta disguise in the seafood carbonara, splashed with sautéed Gulf shrimp and sea scallops ($12.95), or augmented by applesauce with the center-cut pork chops ($10.95).
Palermo Bakery's Sicilian-born pastry professionals quell sweet teeth with authentic confectionery masterpieces, including about 70 varieties of fresh cookies baked daily. Bite into a horseshoe-shaped pistachio sandwich, pumped with nutty cream and blanketed in chocolate ($8.59/lb.), or feast on an Old World fig cookie fashioned from pasta frolla dough and stuffed with figs, raisins, citron, orange zest, almonds, chocolate chips, and family secrets, including where the family jewels are stashed and why they consider cans of tomato soup to be jewels ($8.59/lb.). Flakey fried cannoli shells depart from nosh norms, festooning sweet, fresh ricotta with glazed fruit or nuts ($1.99 each), while other pastries, such as the Genovese, keep confections delicate and sweet ($1.99–$2.49). Savory seekers can sink their fangs into focaccia bread slathered with tomato or artichoke ($2.90), a hunk of olive or pepperoni bread ($2.89, available on Sundays) or a semi-circle of cheese pizza ($8.50). Stock up on jitter juice at the classic espresso bar, contained within a cube of sunny walls and tan tiles, like the prize inside a two-colored Rubik's cube