Delta Sonic Car Wash renews tarnished transportation with an innovative touchless car-wash system that automatically guides vehicles through a tunnel of high-pressure sprays and overhead buffing cloths. The hands-free wash massages mild lotions into paint jobs, leaving vehicles with sparkling, fingerprint-free finishes that are backed by a five-day guarantee. Detailing technicians do get their hands dirty as they make use of more than 100 hours of training to dote on vehicle interiors and exteriors with products from ValuGard, Aquapel, and Blue Coral. The team wields AOCA certification know-how when injecting engines with oil and devising rustproofing treatments that avoid drilling holes or covering corrosion in zit cream.
Northwestern-trained dentist Dr. Jonathan Yahav specializes in a patient-focused style of general and cosmetic dentistry that minimizes discomfort during procedures, enlisting the help of a professional anesthesiologist when necessary. At the three Chicago Smile Center locations, including one in the John Hancock Center downtown, patients receive all manner of dental enhancement and maintenance with the benefit of Dr. Yahav's 20 years of dentistry experience. Additionally, the dentist maintains his chops with esteemed membership in professional associations including the Chicago Dental Society, the American Dental Association, and the National Academy of Tooth Fairies.
The professional photographers at Target Portrait Studios capture paramount moments in premier lighting with high-tech digital cameras and a choice of vivid background images. After clients discuss pose preferences with their portraitist, subjects take the stage for approximately 10 minutes of flashing bulbs, bright smiles, and focused lenses. Clients are welcome to bring props and shadow puppets from home, and after choosing a background, they can further customize each image with one of the studio's props, if desired.
Family-owned restaurant Kalyva slings authentic Greek dishes from traditional recipes in a pristine, rustic storefront. Kick off the meal with an amuse bouche such as the feta filo ($6.95), a wedge of cheese gift-wrapped in dough and tied with a honey and sesame bow. Carb cravings are curtailed with pita sandwiches, loading bready pockets with sautéed vegetables in garlic and fresh basil ($6.95) or pork, onions, and tomatoes ($7.95). Carnivores can sink their teeth into the N.Y. strip steak with greek herbs and spices ($19.50), five thin-cut païdakia lamb chops ($23.95), or an all-veal model of the Parthenon. Wash down the feast with assorted soft drinks, juices, wine, or domestic ($3.50) and imported ($4.50) beers. During the summer, diners can venture to the patio to soak up Mediterranean-style heat and embrace Hippocrates's famed practice of using greek yogurt as sunscreen.
Fresh Farms International Market showers its shoppers in grocered greatness, including organic produce, fresh meats and seafood, imported cheeses, and international breads. Tread toward the counter of fresh-caught seafood and reel in one of the market’s aquatic edibles, such as wild octopus ($2.99/lb.), fresh flounder fillets ($9.99/lb.), or live lobster ($7.99/lb.). Protein pilgrims can set sail for the meat department, which can help them build a new society based on hand-cut steaks, smoked ham shank ($1.49/lb.), and young duckling ($2.49/lb.). Cheerful cheesemongers cater to customers’ fancies for foreign fromage, including selections from cheese-making nations such as Bulgaria, Finland, Hungary, and Russia. Sink lactose-longing teeth into a Bulgarian feta ($2.99/lb.) or a block of Mountain Brand Swiss cheese ($3.99/lb.) whose neutrality is betrayed by its clear preference for deliciousness. The market’s fresh produce includes California broccoli ($0.79/lb.) and Wisconsin dry yellow onions ($0.19/lb.), and its bustling bakery churns out French baguettes and Italian ciabatta rolls ready to be transformed into sandwiches or whittled into Earl of Sandwich action figures.