Indian Restaurants in Schiller Park


Indian Cuisine at Atithi The Taste of India (Up to 44% Off). Two Options Available.

Atithi The Taste of India

Atithi The Taste of India

Guests can try a wide variety of Indian dishes, such as vegetable biryani and tandoori chicken cooked in a clay oven

$40 $25

View Deal

Indian Food at India House (Up to 48% Off). Two Options Available.

India House

India House Restaurant Chicago

Award-winning Indian restaurant crafts Bombay- and Delhi-inspired cuisine, including lamb baked in a tandoor oven and chicken vindaloo curry

$40 $22

View Deal

Indian Cuisine at Thumka Indian Bar and Grill (Up to 50% Off). Four Options Available.

Thumka Indian Bar & Grill

Thumka Indian Bar & Grill

Northern Indian dishes shine using fresh ingredients to demonstrate India’s diverse and versatile cuisine

$20 $11

View Deal

$10 for $25 Worth of Indian Cuisine at Shikara

Shikara Restaurant

Shikara Restaurant

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

$25 $10

View Deal

$15 for $30 Worth of Indian and Pakistani Cuisine at Lal Qila

Lal Qila

Lal Qila Restaurant

Tandoori-roasted lamb tikka masala, goat curries, and basmati pilafs are served alongside fluffy, fresh-baked garlic and onion naan

$30 $15

View Deal

Indian Wraps and Drinks at Bombay Wraps (30% Off). Option to Order Online.

Bombay Wraps

Bombay Wraps

Popular Indian dishes like chicken tikka and paneer are wrapped in a flatbread or served over basmati rice or fresh-made salad

$10 $7

View Deal

Indian Wraps and Drinks at Bombay Wraps (30% Off). Option to Order Online.

Bombay Wraps

Bombay Wraps

Popular Indian dishes like chicken tikka and paneer are wrapped in a flatbread or served over basmati rice or fresh-made salad

$10 $7

View Deal

Indian Dinner for Two at Hema's Kitchen (Up to 46% Off). Two Locations Available.

Hema's Kitchen

Multiple Locations

Harkening to owner Hema Potla’s native India, chefs grind fresh herbs and spices for dishes such as tandoor-cooked meats, curry, and samosas

$24 $13

View Deal

Vegetarian Indian Food for Dine-In or Takeout at Uru-Swati (Up to 45% Off). Two Options Available.

Uru-Swati Restaurant

Uru-Swati

Lauded by Chicago Reader, vegetarian eatery amasses classic Indian food such as navratan korma and bhindi masala with BYOB policy

$40 $22

View Deal

Indian Food for Takeout or Eat-In Dinner for Two at Raj Darbar (Up to 45% Off)

Raj Darbar

Raj Darbar

Chefs at Michelin Bib Gourmand–rated restaurant prepare authentic Indian cuisine and cook it in tandoor ovens to seal in juices and flavor

$40 $22

View Deal

Indian Lunch at India House (50% Off).

India House

India House Chicago

Vegetable samosas, shrimp madras, bombay lamb chops, chicken tikka masala, and spinach sauce with homemade paneer

$20 $10

View Deal

Indian Food for Dine-In or Pickup at Dalicious Indian Restaurant (40% Off). Option to Order Online.

Dalicious Indian Restaurant

Dalicious Indian Restaurant

Choosing from four meat and vegetable bases, three sauces, and two kinds of lentils, diners customize meals inspired by Indian street foods

$10 $6

View Deal

$25 for $40 Worth of Indian Dinner Cuisine at The Indian Harvest

The Indian Harvest

Indian Harvest Restaurant

Classics and house specialties include delectable tandoori lamb chops, tandoori shrimp, chicken saag, and crispy naan

$40 $25

View Deal

$11 for $20 Worth of Indian Food at Cuisine of India

Cuisine of India

Cuisine of India Chicago

Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

$20 $11

View Deal

$11 for $20 Worth of Indian Dinner and Lunch Cuisine for Two at Green Chilli Indian Cuisine

Green Chilli Indian Cuisine

Naperville

Traditional Indian dishes such as shrimp tikka masala, goat biryani, and butter chicken served for lunch or dinner

$20 $11

View Deal

Indian Dinner Cuisine for Two, valid Sunday through Thursday (Up to 50% Off)

Maharaja

Maharaja

Celebrity chef Durga Prashad Bhatt heats up tables with Indian dishes such as lamb boti kebabs, tandoori shrimp, and chicken vindaloo

$30 $15

View Deal

Select Local Merchants

  • Maharaja
    Maharaja's mammoth dinner menu offers an array of traditional dishes, vegetarian-friendly fare, and a variety of freshly baked roti bread. Meat and seafood that have been marinated in a yogurt, ginger, and garlic sauce are broiled over charcoal to create succulent tandoori dishes ($9.95–$11.95), and a medley of vegetable dishes, such as kofta curry with dumplings, energize herbivores for stilt-walking strolls on scenic beaches ($8.75). Diners can get stomach juices flowing with an appetizer of dahi bhalla, which consists of lentil cakes served with yogurt ($2.95), or a small plate of crispy samosas stuffed with spiced potatoes and green peas ($2.75). Instead of licking ice sculptures at a fancy gala, patrons can cool off taste buds with a refreshing lassi, a sweet or salty whipped yogurt drink ($1.95), before enjoying a cup of raisin- and nut-topped Indian rice pudding ($2.95).
    Read More
    9765 W Higgins Rd.
    Rosemont, IL US
  • Himalayan Restaurant Chicago
    Home cooking can be hard to find when home is on an entirely different continent. But the owners of Himalayan Restaurant knew how to bring the flavors of their South Asian home to Chicago. They sought out Chef Bishnu Subedi, who relies on his 12 years of experience as well as his training in a Kathmandu culinary school. Befitting the subcontinent’s rich and diverse history, Chef Subedi designs expansive menus, which embrace the Northern Indian, Nepalese, and Asian subcultures that define the region’s cuisines. This cultural fusion is readily apparent in dishes such as the momos: steamed Nepalese-style dumplings that are typically stuffed with minced chicken or vegetables and served by street-food vendors throughout Nepal. Northern Indian flavors completely shine through on certain dishes, including the tandoori chicken, which marinates overnight in spiced yogurt before the chefs quickly barbecue the meat inside a traditional clay tandoor oven. House-made paneer cheese and fluffy naan also evoke the flavors of South Asia; the restaurant further embraces its cultural roots by serving Indian beers and water from melted Nepalese glaciers.
    Read More
    8265 W Golf Rd.
    Niles, IL US
  • Khyber Pass
    Don't feel like cooking? Pull up a seat at Khyber Pass and treat yourself to a taste of India. Both low-fat and gluten-free options are available here. Unwind with a glass of wine or cocktail with your meal — Khyber Pass has a wonderful selection of drinks to accompany your dinner. Little guys and gals will also love dining at Khyber Pass, which offers a family-friendly environment (and menu). Khyber Pass is ready to make any occasion a special one with a great space and thoughtful food. Planning a special night? Call ahead to reserve a table. Dress up for your night on the town so you can feel great while you eat great. Hosting a swanky shindig? Call up Khyber Pass for their catering services. Grab your meal to go at Khyber Pass if you're in a hurry — or better yet, have them bring it to you through their delivery service! Enjoy the quick and painless street parking at Khyber Pass. If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Harlem-Green (Green) and Oak Park-Green (Green). Bike parking is also available outside the restaurant. The average check at Khyber Pass will stay below $30 per person, so it's a relatively affordable option.
    Read More
    1031 Lake St
    Oak Park, IL US
  • Klay Oven
    There's nowhere for heat to escape within a tandoori oven. Inside this sweltering cylinder of clay, chefs stoke the flames to cook everything from flat naan bread to three-dimensional lamb and chicken. It's fitting then, that Klay Oven Restaurant has a name echoing this traditional Indian method of cooking?and a bite into anything on the menu proves that there's no need to alter these time-tested techniques. Popular orders include tandoori murg, a dish of stir-fried meat simmered in gravy. Outside of the oven, chefs use homemade cheese cubes to cook paneer dishes and fill puffed samosas with lamb, peas, ginger, and coriander. Of course, all of this happens away from customers' hungry eyes. They're too busy sipping mango lassi beneath the dining room's golden tin ceilings, or perhaps drinking something more potable at the solid wood bar. At select times, Klay Oven also serves buffets (both of the vegan and meaty variety).
    Read More
    734 Lake St.
    Oak Park, IL US
  • Viceroy of India
    At Viceroy of India Restaurant, culinary craftsmen blend the piquant, regional flavors of northern and southern Indian cuisine with a slew of adroitly seasoned meat and vegetarian dishes. The menu reads like a who's who of Indian edibles, starring such favorites as chicken tikka masala, spicy lamb vindaloo, and assorted vegetarian curries that bathe fresh vegetables in mild or spicy sauces. Appetizing aromas emanate from the eatery's kitchen as leavened naan bread bakes in a traditional clay oven, and an extensive selection of wine, beer, and classic cocktails spill into eager vessels. Each table's presentation of flowers, cushioned wooden chairs, and glowing candles woos guests in search of a venue for a romantic evening, group banquet, or first foray into fire swallowing.
    Read More
    233 E Roosevelt Rd.
    Lombard, IL US
  • Kama Indian Bistro
    Today Kama owner and chef Vikram Singh cooks his internationally influenced Indian cuisine with a goal to give diners an experience that stimulates all the senses. Perhaps that calculated idea came from his background in mathematics and engineering. Or perhaps it came from his father, a renowned chef in India whose cuisine has impressed King Abdullah of Jordan and former German chancellor Helmut Kohl. After a successful career working with numbers, Vikram and his wife opened Kama to bring the local area an inspired, unique Indian menu?and one that would certainly meet his father?s inimitable standards. Chef Singh actually draws on four decades of experience crafting his made-from-scratch sauces, homemade paneer, and spicy lamb dishes. To keep things interesting, he engages American, French, and Chinese traditions as he invents entrees such as tamarind-glazed baby back ribs and lamb tacos. But he isn?t the only one creating new tastes under his roof. Kama?s bartenders mix cocktails with fresh-squeezed juices and spike martinis with unconventional flavors such as cucumber, cinnamon, and rosemary. The restaurant recently received a 2014 Michelin Bib Gourmand award, given to the guide's favorite spots for high-quality cuisine at good value.
    Read More
    8 West Burlington Avenue
    La Grange, IL US

Groupon Guide

Advertisement