With a stay at Hyatt Regency O'Hare in Rosemont, you'll be near the airport and minutes from Donald E. Stephens Convention Center, and close to Rosemont Theatre. This 4-star hotel is within close proximity of Rivers Casino and Allstate Arena.
Make yourself at home in one of the 1,096 air-conditioned rooms featuring minibars. Your bed comes with triple sheeting and down blankets. Wireless Internet access (surcharge) keeps you connected, and satellite programming is available for your entertainment. Bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a 24-hour fitness facility, or other amenities including wireless Internet access (surcharge) and concierge services. Additional features include gift shops/newsstands and shopping on site.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Planning an event in Rosemont? This hotel has 100000 square feet (9290 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary (available 24 hours).
Like a Picasso portrait of a bowling alley, Kings presents many facets stitched together seamlessly. Within the vibrant 27,000-square-foot interior, ‘70s supernova-style chandeliers and overstuffed lounge seating hark back to the retro roots of Americana while more than 50 big-screen HDTVs and projectors inject a spike of modern, technology-driven society. Above 20 bowling lanes, whose oil glistens under colored lights, sports stream so that not a play is missed. Three billiards tables, on the other hand, rest in a lounge area that is relatively private, cut off from the rest of the world and the crash of pins by muted red walls. Kings has hosted thousands of parties at locations across the country since its opening, and has private party rooms, where six bowling lanes lit with black lights complement the dotted light spread by a spinning disco ball.
Though kids are welcome to bowl and eat, the decor begins a message that ends with the 21+ policy in the evenings: this is not the average bowling alley. On granite topped tables amid the dining area's curtain-draped walls, patrons can dine on a menu of pizza, burgers, and ribs. Outside, chrome-topped tables dapple the patio, beckoning young lovers or negotiating world leaders to enjoy a specialty cocktail—such as the Big Balls for Two—or share an ice-cream float.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Pescatore means “Italian fisherman,” according to Vito Barbanente, Pescatore Palace's owner and chef. He lives far from any sea and seldom pulls anything out of saltwater, but having spent his life transforming catch into cuisine, he might well have earned an honorary place among the ranks of said seafarers. In his signature dish, he tops market-fresh fish of the day with a grilled medley of octopus, calamari, cuttlefish, and shrimp. He also harvests land ingredients, rounding out his seafood-rich menu with veal chops, housemade gnocchi, and metal forks instead of tridents.