The staff at Banzai Sushi Bar serves fresh, flavorful fish in a down-to-earth atmosphere, earning accolades in the Star Advertiser's Ilima Awards for several years running. Nestled in a corner of Haleiwa's North Shore Marketplace, the restaurant cossets diners in a covered open-air deck constructed of rustic dark wood, with floral floor cushions for Japanese-style dining or conventional seats for settling the bill with games of musical chairs. Raw seafood is laid bare atop nuggets of sushi rice in nigiri or wrapped tightly between layers of rice and seaweed in maki rolls such as the hawaii roll, whose bundle of shrimp tempura and cucumber is topped with spicy tuna and macadamia nuts.
The aestheticians at Lotus Skin Studio focus on the face, performing a quintet of services that makes complexions healthier and brighter. Facials involve seven steps, each one infused with potent, nutrient-rich Dermalogica products. Peels and microdermabrasion rejuvenate complexions by eliminating topmost skin layers and causing underlying proteins to multiply. Waxes for both the face and body yield smooth, hairless surfaces that soak up less dew when you logroll down a hill. Makeup applications, designed for everyday life or special galas, include lessons on how to tend lashes.
Breakers Restaurant & Bar exudes a laid-back vibe that carries through its dinner menu of casual surf 'n' turf dishes favored by a regular clientele of North Shore boardriders. Test your hunger's waters with the Breakers Cakers ($12.95), crab cakes plated with a zesty homemade tropical salsa and a creamy garlic mayo. The beer-battered fish ($16.95) cloaks a fresh catch in a crispy, suds-laced jump suit, and the Hawaiian burger ($11.95) sports a festive pattern of grilled pineapple, teriyaki sauce, and traditional fixings. With prowess over land and sea, the surf 'n' turf entree ($23.95) tackles barren bellies with coconut shrimp and an 8-ounce new york strip steak. Breakfast and lunch menus ably accommodate morning wave riders and morning DJs done surfing radio waves.
Universe Juice Café harnesses solar energy to blend and squeeze organic fruit into refreshing drinks that complement a menu of fresh, healthy fare. The Mantra smoothie mixes together berries, bananas, papayas, and positive thoughts ($6.75), and the Malo Man swaggers out of the blender with banana, ginger, pa'i 'ai, and noni ($6.50), and refuses to ask directions to the nearest glass. Signature poke bowls layer spicy or shoyu-style Hawaiian ahi over rice ($8) and kale ($10.50), as savory naan flatbread paninis embrace vegetable and turkey fillings ($8.50+). Universe Juice Café's warm-colored walls and intimate café seating abut a wood-topped juice bar, creating a cozy atmosphere for dining, drinking, and blending in time to live music showcases.