Restaurants in Schofield Barracks

Fresh Cafe strives to kindle both healthy eating habits and creativity with a locally sourced menu and regular cultural performances, which help the eatery fit in nicely within the trendy industrial district of Kaka'ako. Its chefs whip up sandwiches, salads, and soups using fresh portobello mushrooms from the organic Small Kine farm, lettuce from the family-owned Otsuji farm, and vegetables from the pesticide-eschewing Ho Farms. The baristas, meanwhile, press each espresso beverage with handpicked beans from Sunbean Coffee.

Wooden tables and cushy chairs are scattered in the colorful café alongside bookshelves filled with reading materials. Bright neon signs broadcast colorful messages from the walls, none of which are threatening or syntactically unsound. A green awning stretches over a lengthy patio where vibrant murals beam down from the walls onto an abundance of chairs and tables. The café's large warehouse hosts slam poetry, live music, and art performances.

Kabuki Restaurant's tableside chefs continue a lively culinary tradition dating back to 1965, hypnotizing guests with gyrating flames as they grill Japanese specialties that complement the sushi bar's raw bounty of seafood-infused rolls. The teppanyaki masters inspire awe while unlocking the flavors of thinly sliced beef, chicken, and veggies on their fiery grills, tossing the ingredients skyward in a cruel game of monkey-in-the-middle with two other chefs. After furnishing empty stomach space with tempura, california, and spicy-tuna sushi rolls, diners can bring home bottled servings of the eatery's house yakiniku and butteryaki sauces for their own culinary adventures.

The chefs at Chi-Town Deep Dish Pizza Co. fill the club they're housed inside, the Soho Mixed Media Bar, with the mouthwatering aroma of deep-dish pizza. When they’re not adorning thick pizzas with heaps of toppings, they stack fresh ingredients between bread to create italian-sausage sandwiches and open-faced pizza sandwiches. Guests can choose to enjoy their domestic beers and Chicago-style hot dogs served in the casual pizzeria or found skittering across the DJ’s turntables in the club.

The one constant in Honolulu Burger Co.’s burgers is the beef—it comes from free-range cows that feed on the grasses of Hawaii. From this base sprouts a dozen specialty burgers that pair everything from blue cheese and bacon to kim chee and teriyaki sauce. If you’re feeling creative, you can create your own burger by mixing and matching from the eatery’s selection of toppings and spreads, which includes homemade sauces and dressings and local produce whenever possible. Hefty burgers and sandwiches piled high with pastrami share menu space with rice dishes, house-made fries, milk shakes, and veggie burgers made from whole portobello mushrooms.

An inventive menu of small plates, sandwiches, and dinner plates takes shape in Avalon's modern bistro, offering something sophisticated to satisfy even the pickiest of palates. Stop by with friends for lunch or dinner to sample a variety of petite platters, such as pow-pow shrimp with mango habanero glaze and cucumber cream ($10.50), crispy calamari served with a trio of dipping sauces ($8.50), and truffled lobster mac ‘n' cheese ($13.90; served as a small plate during dinner only). For a more hands-on feast, choose a mitt-fitting sandwich such as the salmon burger with panko breadcrumbs and dill cream cheese ($10 at lunch; $10.90 at dinner). A large plate of 12-hour braised beef short ribs with Weisenburger grits and green onion jam ($22.90; dinner only) has the ability to quell even the most raging belly-fires before they erupt out one's mouth and singe a date's hair. Top your ascent to dizzying culinary heights with a dessert of fried apple pie with sea-salt caramel and vanilla-bean ice cream ($6) or something potable from Avalon's menu of more than 40 fine wines.

Welcome to Groupon Miami! For our inaugural deal, $40 gets you $85 worth of grub and guzzle at A Fish Called Avalon, located at 700 Ocean Dr.