There's no one way to follow a healthy diet. So at Healthy & Delicious, chefs don't dictate what comes in their health-conscious wraps, salads, and breakfast dishes. Instead, they offer build-your-own options that can be customized according to their customers' tastes. They keep a daily roster of fresh vegetables, cuts of meat, and dressings on hand with which to create the ideal dish for every customer or a winning lineup for Veggie Bowl IV. They don't just put fresh produce into wraps and salads, however. They also extract their nourishing juices to create fresh-squeezed drinks and smoothies with a choice of healthy add-ons.
At Nunzio's Pizzeria, pizza experts whip up more than 20 varieties of specialty pizzas with inventive topping combinations such as chicken and alfredo sauce or fresh mussels. In addition to pies, they extend their culinary expertise towards a variety of other pizzeria classics—including hot subs, calzones, and mozzarella sticks—as well as authentic Italian favorites like eggplant rollatini pasta and veal saltimboca. Diners can split these dishes on intimate tabletops in the sunny seating area, or opt for carryout service to enjoy pizza and ill-advised food juggling routines in the privacy of their own homes.
At Mexican Post, you can customize every classic, including tacos, burritos, and that sombrero you're forced to wear on your birthday. Mild, green-tomatillo, or hot salsa can accent chicken, carnitas, steak, or tofu on flour or whole-wheat tortillas.
Christopher and Melanie Romano’s kids have long loved the music, iPads loaded with games, and fun flavors of Let’s Yo! When they’d frequent their neighborhood outpost, they felt assured they were feeding their kids a healthier alternative to ice cream. "Even in the winter, my kids wanted to go," Christopher says. "They would have gone every day if I'd have let them."
When the couple decided they wanted to quit the corporate world and open a business, Let’s Yo! seemed like a natural fit. They soon opened up shop, where customers self-serve 18 all-natural, organic flavors brimming with live active cultures. The flavors rotate regularly, with varieties such as sea-salt-caramel pretzel, red velvet cupcake, and California tart. Next, guests pile on premium toppings such as Andes mints, mixed nuts, and Kashi cereal—as well as about 10 different types of syrups, including Reese's peanut-butter topping and mango syrup. The staff members get fresh-fruit deliveries daily, which they chop up or splice via laser vision.
Along with iPads loaded with the latest apps, Christopher outfitted the shop with a flat-screen TV and free WiFi. He chats regularly with the customers who swing by for a cup or stop in after the gym for a yogurt protein shake. And he says it's definitely a change of pace from his Wall Street job. "The hardest choice you have to make is what topping you want," he says.