Holding true to their Middle Eastern culinary roots, the chefs at Le Pine Restaurant make all their pita bread in-house—evident from the char marks on the wall above the oven, but not above the radiator. Using this bread, the chefs assemble traditional sandwiches such as chickpea falafel and spicy chicken shawarma, which they serve alongside marinated fish, seasoned lamb kabobs, and traditional side dishes such as fatteh and moudamas. The restaurant's faithful take on Mediterranean and Middle Eastern cuisine has been featured in publications such as Miami New Times. And yet Le Pine's menus aren't entirely limited to that part of the world: complementing the dishes are a range of international red and white wines from Chile, France, and California.
The rhythmic whirring of fruit-annihilating blades, punctuated by the crunching of ice and glugging of poured juices, courses through Smoothie King’s health emporium. Guests select from a bountiful selection of made-to-order beverages in seven categories—including Stay Healthy, Trim Down, and Get Energy—each formulated with specific fruit combos to help bulk up muscle or trim down waistlines. The Raspberry Sunrise balances out its tartness with honey, while the exotic Mangosteen Madness showcases the Southeast Asian fruit along with strawberries and papaya. Guests can augment their fruit flavors with one of 11 enhancers, such as a vitamin and calcium blend to strengthen joints, or a 125 mg Caffeine Charge enhancer to temporarily make mowing the lawn less sleep-inducing.
Calling on experience gleaned on stages from Broadway to Istanbul, the multicultural staff of CooLAM Dance Studio powers a diverse selection of dance and fitness classes. Like the secret ninth Ivy League school, CooLAM is literally open to anyone—its name is a derivative of the Hebrew word for "everybody." Whether dabbling in dance for fun or seeking intense pre-professional training, adults and children aged 3 and older can register for group or private classes covering 18 disciplines. Depending on which class they choose, students might entrust their feet with such instructors as Sonic, an Israeli-born hip-hop and break dancer who has worked with Rihanna and Kanye West, or SusiQ, a salsa instructor who discovered the dance style in Cuba and eventually taught it all over Europe. CooLAM also boasts an eclectic array of event services, which equip parties with basic DJ and décor services and extra entertainment that ranges from face-painting and pony rides to a mechanical bull and auctioneer karaoke.
Florida Comedy Club releases trapped guffaws with weekly shows featuring veteran comics and newbie-friendly open mics. Upcoming laughmeisters include Tom Segura, a veteran of late-night TV, Comedy Central, and a slew of international comedy festivals who chucks chuckles on October 27 to benefit breast-cancer research. After each show, the club invites performers of all stripes to regale audiences with standup, music, and poetry. The Playwright Irish Pub ensconces guests in Celtic elegance, with drink specials and a full menu to restore energy burned while riotously laughing or performing between-set medicine-ball tosses.
Ps23’s stylists and makeup techs customize their signature hairstyles and makeup looks to each client’s desires, treating tresses with products from brands such as Moroccanoil, Pravana, and KeraCare. Aestheticians employ Medusa cosmetics and cuts come with soothing scalp massages. They specialize in color, extensions, and relaxers, and also expertly apply skin-nourishing facials as well as wax during hair-removal treatments.
A salsa-dancing hotspot by night and a palate-pleasing eatery by day, Mango Martini’s seasoned chefs churn out a well-rounded menu of breakfast and lunch specialties as bartenders concoct accompanying brews. Palates preferring the yolky flavors of daybreak eats can time travel to prenoon hours with eggs benedict or sausages tucked into pancake blankets. Cuban sandwiches, mac ‘n’ cheese, and salmon with garlic mashed potatoes conquer guests' cravings for savory noontime feasts. As entrees slowly disappear, unlimited mimosas sate unquenchable thirst with nips of bubbly champagne and tangy orange juice that tango atop taste buds or mambo down guests' bibs.