Each Dolce Vita Gelato Cafe honors the dessert's Italian ancestry with an authentic recipe and a repertoire of 42 kosher-friendly flavors. Best-selling classics include real-bean vanilla and Belgian–style chocolate, as well as fresh, fruit-hoarding varieties such as strawberry, mango, and lemon; trailblazing palates may prefer foreign tastes such as the dulce de leche or chocolate Ferrero Rocher. Because Dolce Vita's gelato contains only 8% butterfat, the sweet, silky treats make a perfect snack option for those watching their waistline or those who typically enjoy their dessert with a side of bacon. Wrap hands around a small cup or sugar cone ($3.75–$5) or a large cup or waffle cone ($6.50 each) to get a taste of a spoon-optional sustenance that drives ice cream to shame and popsicles back to their former careers as extremely perishable traffic batons . Gelato prices may vary among store locations.
The Sweet Tooth's team of confection connoisseurs has inspired cocoa-coated grins for more than 28 years. All of the shop's exquisite edibles are handcrafted by couture-driven dessert designers, and consist of only high-quality, kosher ingredients. Pre-made gift baskets ($26–$150) range in size and contents, but typically include treats such as chocolate-covered pretzels and fruit, cookies, brownies, truffles, and rugelach. Customers can also customize baskets by theme or for a special event, or peruse pre-themed bundles for upcoming holidays such as Thanksgiving, Christmas, Hanukkah, and Crowd Around Blimps as They Land Day. Individual treats include caramel apples ($6.50+), truffles ($33/lb.), and chocolate-covered pretzels and marshmallows ($1.25–$2.50).
Upgrade your chocolate intake from Halloween leftovers to gourmet mastery with today’s tasty deal: $25 for $50 worth of fine chocolate from Le Chocolatier. The family-owned business located in North Miami Beach has been crafting chocolaty creations for 27 years and counting. All its chocolate is certified kosher, making it the perfect Hebrew National hot-dog topping. Follow @Groupon_Says on Twitter.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The North Miami Beach Italian-ice and bubble-tea shop specializes in frosty cold treats to cool summer-warmed bodies. The chilly-treat experts offer more than 30 flavors of their signature bubble teas ($4.25)—fresh-brewed iced tea with small tapioca pearls at the bottom of each cup, served with a thick straw for sucking up the gummy-esque spheres. The creamy and mostly fat-free tea is made from fresh fruit and milk and comes in fruity flavors such as pomegranate and passion fruit, as well as latte-inspired brews such as the caffe latte and caramel rooibos. If tea isn’t your treat of choice, opt for a refreshing Italian ice ($2.99 and up) and dine on one of nearly 60 flavors in two iced styles. The fat-free and dairy-free water ice pleases with flavors such as rootbeer and cotton candy, and low-fat cream ices such as bananas foster, cannoli, and chocolate peanut butter will satisfy dairy-deprived palates. With nine no-sugar-added and sugar-free options, the Italian-ice treats are sweet options for sugar strikers and diabetics.
On a trip to Georgia after giving birth to her third child, Desiree Polazzo had her first taste of a bite-sized orb of cake that—despite her strict dieting to get back into pre-baby shape—had her hooked. Awed by the decadent treat, Desiree returned home to Florida and headed straight for her kitchen to experiment with a recipe of her own. She finally architected a dulcet, velvety cake pop that recaptured the excitement of that first Georgia pop, she opened Cake Pop-It to share her discovery with the community’s sweet teeth.
In the years since, Desiree has let her creativity take the reigns of her confection-crafting process, decorating each pop with a whimsical design or turning it into an edible character replete with a smiling face and a mysterious past. Cake Pop-It’s staff of bakers also forges other sugary nibbles including custom cakes and cupcakes with inventive flavors such as salted caramel, key-lime pie, and crumb cake.