A fund-raising event for The United Way Center for Excellence in Early Education, Rocks for Education aims to draw audiences with a family-friendly mix of music, comedy, and more. Emmy winner and Local 10 News anchor Laurie Jennings will serve as the event's emcee, and stars David Henrie of Wizards of Waverly Place and Drake Bell of Drake & Josh will engage spectators with songs, comedy, and other unmimed entertainments. Performances by local dance teams and American Idol contestant Symphony Music Howlett will add to the rhythmic stew, making the event more melodic than a Broadway musical about Mozart and the pianos who loved him. The evening's beneficiary, The United Way Center for Excellence in Early Education, bolsters learning for little ones with advocacy, parent/teacher training, and resources such as a demonstration school.
The SweetTooth Soiree spotlights the top bakeries, candy-makers, and dessert experts in South Florida. Vendors dish out samples of their signature sweets, including gooey brownies, artfully frosted cakes, and rainbow-colored candy. The entertainment ranges from DJ-spun tunes to dessert-making demos, which teach visitors to create confections more sophisticated than a mud pie covered in edible gold leaf.
In Joni Sheram's one-woman play, Cups, the playwright gives audiences a peek into her packed lingerie drawer through intimate knowledge of her history and character via the progression of tangled straps and faded lace. As Sheram pulls out assorted bras, she reminisces on the myriad memories marked by the quotidian bits of fabric, from the hopeful clasp of a training bra to the daunting responsibility marked by a nursing bra. A strapless bra is used to convey coming-of-age anecdotes, and a heap of ashes commemorates a bra burned during the firewood famine of the 1960s. Hailed as hilarious by scads of reviewers and department-store managers, the play also touches on aging, loss, and decades of women's personal and collective history.
The Seminole Hard Rock Wine & Food Festival is a new tradition—it started in 2010—but its creators hope to make it a lasting part of South Florida foodie culture. Amidst cuisine from renowned local eateries such as Tatu and Council Oak, guests can relax in several different lounges, from a spa area for women to a men's lounge with a big screen TV. The Caribbean lounge surrounds festival goers with assorted rums and tropical rubs, all cooked up by Chef Creole. Sponsors include NBC 6, Lite-FM, and the Miami Herald, and a portion of the profits will benefit the Joe DiMaggio Children's Hospital Foundation.
The Florida Cajun Zydeco festival's seven musical acts fill the air with traditional tunes on two outdoor stages. Wooden dance floors and guided dance lessons (held in between sets) encourage rug-cuttery as the C’est Bon Cajun Dance Band wails away on fiddle and guitar, and the multi-instrumentalist Magnolia Sisters reinvigorate forgotten standards more effectively than auto-tuned re-mixes of Glen Miller's catalogue. Each band also gives a 20- to 30-minute lesson about the history of their music. Visitors can suppress unruly appetites with spicy Cajun and Creole fare while perusing the offerings of craft vendors. Pintsize patrons can revel in games and rides, while larger patrons can revel in the festival's free parking.
Per its name, the Taste of Cuba Festival shines a spotlight on traditional Cuban food—potato-like yucca, rice and beans, and lechon asada, or shredded roast pork. Ice-cold mojitos complement these classic dishes, along with café con leche and authentic cigars rolled by hand, unlike the newfangled ones that roll themselves if left at the top of a hill. The festival delights senses beyond taste, too; revelers can dance to live music or feast their eyes on Cuban artwork.