French Restaurants in Scott Lake

French Dinner for Two with Salads, Entrees, and Unlimited Wine (Up to $95.80 Value)

Bistro 1902

Hollywood

$95 $38

(67)

Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints

$11 for $20 Worth of Modern European Food — Hollywood Creperie

Hollywood Creperie Lounge

Hollywood

$20 $11

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier

Brickell

$60 $35

A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

$15 for $30 Worth of Gourmet Food and Drinks at Clos Bistro & Café

Clos Bistro & Café

Miami

$30 $15

(28)

Empanadas, oven-roasted meats, plus hearty breakfasts and tapas at downtown bistro

$16 for $30 Worth of Modern Urban Bistro Cuisine at Bin No. 18

Bin No. 18

Miami

$30 $16

European roadside bistro that earned praise from Food & Wine magazine uses locally sourced ingredients to create contemporary cuisine

French and Continental Cuisine at French Bistro (40% Off). Two Options Available.

French Bistro

Palmetto Bay

$30 $18

(20)

Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak

French Cafe Fare and Drinks for Two or Four at Bistro Coffee (Up to 45% Off)

Bistro Coffee

Downtown Miami

$20 $11

French-born chefs create "fine fast food" such as panini, crepes, and lobster ravioli, paired with a selection of coffees, beers, and wines

French and Moroccan Cuisine at Rouge CineCafe (Half Off). Two Options Available.

Rouge CineCafe

Isle Of Normandy Ocean Side

$30 $15

(66)

French- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery

French-Floridian Fusion Cuisine and Drinks at FL Café (Up to 50% Off). Two Options Available.

FL Cafe

Flamingo / Lummus

$30 $16

Restaurant in the heart of South Beach pairs French-Floridian dishes with tropical cocktails

$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier

Pinecrest

$60 $35

A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

French Food for Two or Four at George's in the Grove (50% Off)

George's in the Grove

Northeast Coconut Grove

$40 $22

(130)

Escargot warms up palates for seared branzino filet or braised lamb shank before desserts of crème brûlée or chocolate mousse

Fusion and Grill Dinner for Two or Four at Carpe Diem (Up to 46% Off)

Carpe Diem

Delray Beach

$64.97 $35

(386)

Blending traditional and modern styles, featuring make-your-own-plates, grilled options, and dishes from around the world

$31 for $50 Worth of French Dinner Cuisine at Le Rendez-Vous

Le Rendez-Vous

West Palm Beach

$50 $31

French specialties include duck cassoulet and beef bourgignon, along with hamburgers, foie gras made in-house, and crepe suzette for dessert

Select Local Merchants

A native of La Mure, France, Chef Laurent Tasic's culinary passion began in his grandmother's farm kitchen, where the young Laurent helped her put together homemade country dishes. After honing his cooking and restaurateur skills in Europe, the French Antilles, and the Cayman Islands, Chef Laurent relocated to Fort Lauderdale, where he draws on his homeland's flavors at two Sage Oyster Bar & Restaurant locations. At his Fort Lauderdale eatery, he expands upon the traditional French countryside dishes of his youth by stuffing onions with veal and provolone, coating roasted duck with honey-raspberry sauce, and filling crepes with wilted spinach and goat cheese. Meals take place on a covered outdoor sidewalk or inside a dining area modeled after a romantic European bistro, where tastings of the restaurant's extensive wine collection and flavored floorboards occur every first and third Tuesday of the month. At his Hollywood location, meanwhile, Chef Laurent focuses on French-seafood preparation, serving oysters baked with roquefort cheese and pizza topped with Maine lobster from the kitchen's brick oven. The ambiance draws upon a similarly romantic aura, with soothing, dramatic lighting that illuminates the artfully arranged plates emerging from the kitchen.

2000 Harrison St
Hollywood,
FL
US

Mussels spring open in the steam of Le Comptoir's kitchen, revealing their pearlescent inner shells and tender meat as chefs dapple them with white wine, curry, provençal, and other sophisticated sauces. Across the stove, cooks craft other quintessential Gallic dishes as they brush duck legs with orange-liqueur glaze, crown field greens with seared tuna, and fold crepes around ennui. Imported French wines, such as chardonnay and pinot noir, complement each dish.

1902 Harrison St
Hollywood,
FL
US

Upscale European Cafe French Bistro Restaurant and Pastry Shop with WiFi and white sofas to relax and have a drink. Modern atmosphere, elegant, charming & intimate place for dining with soft French background music. French, Italian & International Gourmet Cuisine. Large selection of delicious European and French pastries,

4801 S University Dr
Davie,
FL
US

Maison Gourmet's culinary artists channel French cooking techniques to craft cuisine cataloged on an extensive menu. Saturday and Sunday brunch rewards early-rising appetites with delectables such as Maison's omelet stuffed with ham, mushrooms, and swiss cheese ($7). Limber chomping muscles with sweet and savory crêpes, or munch on meal-prefacing portions of ham and cheese croissants ($3.95). A glass of Cotes de Rhone red wine from France pairs well with escargots en persillade ($10.95)—snails under a blanket of garlic-parsley sauce—and hearty helpings of beef bourguignon ($15.95) erase hunger pangs faster than the speed of light: 28 mph. Postmeal cool downs begin with crème brûlée, rich custard cream cloaked in a layer of crispy, warm caramel that sneaks into mouths to goose unsuspecting sweet teeth ($6.95).

10728 NW 58th St
Doral,
FL
US

Enjoy a meal on the go at BannaStrow's, where the chefs work their magic in front of your anticipatory pupils and breakfast is served all day. Start by selecting a crepe, wrep (wrapped crepe), or salad as your edible canvas. Then, throw down your choice of four fresh veggies, a refreshing dressing, and one highly pleasing cheese to complete your creation ($5.95). If for some reason you hit a creperie block, feel free to enjoy any signature item, including good morning breakfast crepes (eggs, mozzarella, cheese, and ham; $3.99), a sweet crepe (strudel supreme with cinnamon apples, caramel sauce, and vanilla ice cream; $6.15), or classic California salads (spring mixed lettuce, tomatoes, croutons, raisins, parmesan, and olive oil; $4.35). By the time your food's prepped, your eyes will have already basted your face in tears of joy and hunger.

1455 NW 107th Ave
Doral,
FL
US

Before owner François Delfosse and his wife Lucia even set foot in George's in the Grove, they knew their way around the kitchen. Lucia had operated three restaurants in their native France, and upon taking over the Coconut Grove hot spot, they opted to keep the space as they found it on the theory that you shouldn't mess with success. The previous owner had placed Buddha statues all around to counterbalance his excitable personality. Now the statues remain to complement the soothing zen music that plays in the background and only stops when birthday celebrations transform the relaxed lounge into a dark nightclub. In this latter scene, patrons show off dance moves while Top 40 hits play and the birthday diner chows down on a sparkler-accented dessert.

A long glass pane stretches across one side of the dining room, giving patrons a look at chefs hard at work arranging French cuisine. François and Lucia's menu spotlights delicate dishes such as steamed mussels with white wine, garlic, and shallots, and rich morel-mushroom risotto with shaved foie gras and truffle oil. Hearty steak tartare—very rare meat with capers, onions, and spices—or lamb shank braised for three hours delight palates and imbue patrons with the strength to climb the Arc de Triomphe. As diners sip wine, they admire paintings along a café au lait-colored wall or take in sunlight on a sidewalk patio.

3145 Commodore Plz.
Coconut Grove,
FL
US