Italian Restaurants in Scott Lake

Up to 39% Off Prix-Fixe Italian Meal at Vero Italian

Downtown Miami

$53 $33

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Diners enjoy pizza, fish, and housemade pasta inspired by many regions in Italy as they sit in the rustic dining room or outdoor area

Up to 51% Off Italian Dinner at Vapiano

Brickell

$57.85 $29

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Casual Italian eatery features made-to-order food stations with homemade pasta, pizza, and salads

Up to 55% Off an Italian Dinner at Spartico Restaurant

Northeast Coconut Grove

$107.70 $49

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Milanese wood-burning oven crisps artisanal pizzas, and pastas imported from Italy entangle veal meatballs and pulled lamb shank

50% Off Italian Cuisine

Flamingo / Lummus

$60 $30

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House-made gnocchi in basil pesto sauce, caprese pizza, and veal parmigiana pair with international wines at eatery with live entertainment

Up to Half Off Italian Dinner at Escopazzo

Miami Beach

$138 $69

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Organic ingredients infuse slow-roasted north california lamb shoulder, grass-fed tenderloin, and spaghetti with pacific sea urchin

Up to 51% Off at Master's Italian Restaurant

City Center

$70 $35

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Stuffed, heart-shaped pizzas don a single topping while deluxe pizzas blend meats and veggies; includes garden salad, garlic bread, and wine

Up to 50% Off at Pizza Dude

Miami Beach

$28.92 $15

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Fried mushrooms warm up palates for build-your-own pizzas donning one protein, two veggies, and housemade sauce and mozzarella cheese

Up to 53% Off Pizza or Pasta at Puntino dal Toro

Miami Beach

$40 $20

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Gourmet lasagna, fettuccine bolognese, and margherita pizza in a bistro-style setting

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Since 1969, Mario the Baker has regaled customers with the rich tastes of vodka sauce, baked eggplant, capicola subs, and cheesy pizzas. Since its inception, the restaurant has grown from a single storefront to a 14-location local fiefdom, built upon a foundation of crafting consistently delicious casual Italian cuisine, thin-crust New York–style pizzas, and traditional pasta dishes. Piping-hot garlic rolls accompany plates of shrimp scampi or chicken francese, and margherita pizzas and pineapple-topped hawaiian pies enliven celebrations of majestic T-ball-league triumphs and inconsequential T-ball-league defeats.

14691 Biscayne Blvd
North Miami,
FL
US

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14815 Biscayne Blvd
North Miami,
FL
US

Trattoria Il Migliore is a neighborhood bistro tucked in a tiny strip mall, where traditional Italian fare is given a modern twist. The urban décor is felt immediately, thanks to exposed brick walls and pulsing rock music, though old black and white movies are always playing along one wall. The menu is equally esoteric, with highlights that include homemade Kobe meatballs, reimagined fettuccine, tagliatelle and gnocchi. Tableside bread service is familiar and satisfying, while the dessert tiramisu is the perfect ender to the evening. With large portions, it may be best to share a dish or two, but no matter what, guests should opt for the Tuscan fries – cut in-house, fried with parsley, sage, rosemary and thyme and then tossed with a pinch of Parmesan cheese and crunchy herbs.

2576 NE Miami Gardens Dr
Miami,
FL
US

Though born in Sicily, Gianpiero Cangelosi moved throughout Europe, developing his skills as a restaurateur. In 1987, he finally landed by parachute in Pembroke Pines and opened Capriccio's Ristorante with the help of his wife Karen. Their traditional take on Italian cuisine quickly earned them a loyal legion of followers, and eventually the demand was too great to fit into one dinning room. They expanded their space with a second dining room and a lounge where a 6’5” chandelier shimmers above an octagonal granite bar. But as much as its surroundings have changed, the quality and authenticity of the food—which has earned the eatery multiple OpenTable Diner’s Choice awards—has not. The restaurant’s waiters ferry dishes of salmon and pine nuts, rack of lamb, and Black Angus filet mignon to tables of quietly salivating guests. Bites of braised veal shank or calamari pair with a dizzying array of wines from Italy, California, and Chile.

The restaurant’s decor reflects the origins of its cuisine–white Corinthian pillars flank sunny yellow walls marked by brick accents, arches, and ornately framed paintings. Diners lounge in wrought iron chairs as they listen to the standup routines of local violinists and pianists.

2424 N University Dr
Pembroke Pines,
FL
US

Anthony Russo's parents came to the U.S. from Sicily and Naples with a mind to preserve their family traditions. So, it's no wonder that their son picked up their love for cooking. He studied at their side, learning to craft Italian food and what came to be known as New York–style pizza, though first he had to invent New York. When Anthony left New York to move to Texas, he decided to keep the tradition of his family's pizza alive by opening his own pizza joint, Russo's New York Pizzeria. Houstanians took to the pie, and the business took off. Now, people enjoy Anthony's family recipes in 16 Texas cities, six states, five countries, and multiple realities.

14910 Pines Blvd
Pembroke Pines,
FL
US

Yes Pasta! owner Flaminia Morin migrated from Rome to Miami with her prized collection of family recipes in tow. Stateside, she teamed up with chef Paolo del Papa to continue her family’s culinary traditions with the aid of fresh local and imported Italian ingredients. Seven kinds of pasta team up with 15 sauces and add-ons that seduce palates with flavors of wild mushrooms, fresh-crushed chili, and tart green capers. The menu’s aura of authenticity extends to the dining room, where cerulean-blue and white hues recall the airy Italian trattorias and olive-oil-gorged rain clouds of Rome.

14871 Biscayne Blvd
North Miami,
FL
US