Restaurants in Scott Lake

Dessert tables make events memorable with cake pops, cupcakes, pastries, pies, and assorted candies

Nondairy baked treats such as buttercream cakes, fondant cakes, and cupcakes

Healthy and fresh kosher, globally-influenced cuisine ranges from ceviche and empanadas to mahi-mahi and gourmet pizzas

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars

Soup and salads precede entrees of ribs, steak, or grilled salmon; desserts, wine, and coffee complement meals

Diners enjoy pub food for dinner with appetizers, entrees that include burgers, wraps, and seafood, and dessert

South American parradilla plates of flank steak, sweetbread, and chorizo; burgers topped with homemade mayo; foot-long milanesas

After learning the fundamentals of sushi rolling, pupils enjoy a three-course sushi dinner and sake

Chef prepares hearty Italian and seafood dishes to order with a twist of spice

Chefs prepare paella or tapas, including shrimp stuffed with garlic and chorizo, while diners enjoy live flamenco performances

Elegant restaurant with vast wine list and authentic Portuguese and Cuban cuisine

American dishes are infused with Cajun spices and served against a backdrop of live jazz and blues

Chefs uphold French-bistro traditions as evidenced by classic Gallic eats served in an exposed-brick dining room laden with Parisian prints

Pairs split appetizers and desserts and tear into their own Argentinean-style entree, including skirt steaks, salmon, and pork chops

Char-grilled burgers with 18 toppings, cod filets, greek-style chicken pita sandwiches, and sides of sweet potato fries

Tasty servings of roasted pork, Cuban-style criolla shrimp, black beans and rice, and refreshing mojitos

Oak, tin, brass, and leather make up the Old World-style interior of this French bistro, which serves duck confit and seafood linguine

Thinly sliced tuna with plantain chips, chicken and smoked gouda empanadas, and breaded risotto balls among restaurant's tapas

Restaurant offers a variety of chinese, vietnamese, and japanese rice and noodle bowls as well as Asian-inspired soups and salads

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary and garlic demi-glace; live entertainment

Hummus and lentil soup warm up bellies for platefuls of kebabs and lamb chops; sweet endings with baklava and cheesecake

Casual Italian eatery’s cheese pizza by the slice makes for satisfying, easy meals

Choose from appetizers such as empanadas, entrees such as delmonico rib-eye steak or chicken milanese, and desserts such as guava cheesecake

Delicious, refreshing smoothies made with real fruit and natural ingredients; flavors include Baja Sunset and Berry Bopper

Mediterranean kabobs and Greek roasted chicken served alongside Italian pastas and hearty American burgers

Kosher Miami certified menu of personal pizzas, pastas, crêpes, Paninis, desserts, and more

Classic Chinese dishes such as kung pao beef and spring rolls are served in a trendy lounge-like atmosphere

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

Chefs handcraft patties of Angus burgers topped with blue cheese, bacon, and mushrooms or top all-beef hot dogs with range of toppings

Authentic Peruvian food such as ceviche and lomo saltado adorn plates delivered under chandeliers or atop patio tables