The one-hour golf lesson, which includes all course or practice-facility fees, requires golfers to bring their own clubs to have their golf needs assessed and addressed by a PGA-certified instructor. The private schooling may include tips on proper alignment, grip, posture, ball position, swing mechanics, and more. Cloud 9 has partnered with golfing professionals and tee-off locales all over the country, including six participating teachers and courses in the Miami area: Daniel Larkin at the Atlantis Country Club in Atlantis; Doug Feldman at The Club at Pelican Bay in Daytona Beach; Marty Maisa at Inverrary Country Club in Lauderhill; Lucas Cohen at Grand Palms Resort & Country Club in Pembroke Pines, multiple instructors at Palm-Aire Golf Academy in Pompano Beach, and Mark Arnold at Longboat Key Club & Resort in Longboat Key.
Big Wheel USA doesn't kid around when it comes to bikes. Its storefront showcases more than 300, each from top brands such as CamelBak and Crankbrothers. Far from limited to adult-sized bikes, Big Wheel USA stocks plenty other wheeled rides, including Trikkes, exercise bikes, and skateboards.
Don't fret if nothing in the store strikes your fancy—Big Wheel's certified mechanics can customize your very own bike, complete with as many training wheels as it takes to make you feel safe. The technicians also conduct bike fittings and repair malfunctioning parts. Big Wheel also sells plenty of bike-related shoes and apparel, and keeps patrons abreast of the latest local rides and events.
The tennis instructors at Moya Tennis Academy lead lessons, coaching sessions, and summer camps that adhere to curriculum pioneered by founder Greg Moya. Moya's tennis drills and fitness training regimen are the result of years spent coaching WTA and ATP players toward success.
Perched on the Dania Cut-off Canal, Thunderboat Marine Service center's three separate marinas and dry-dock facilities harbor, rent, repair, and sell vessels as large as 50 feet in size. For customers, staff rents out sleek Bayliner Bowriders for all-day, self-piloted voyages of Florida's scenic Intracoastal Waterway. Concierges wash and fuel boats at the marina's slips, and technicians at the certified Mercury and Yamaha dealership repair troubled outboard engines, mend broken fiberglass hulls, and scare off stowaways from the steerage by waving a broom at them.
Opened February 10, Vero's by the Bay appeases appetites of all types with an upscale menu of Italian-style seafood. Eggplant rollatini with ricotta and parmesan cheeses coronate meals with friends ($8.95), and the prosciutto e bufala takes its flavor from buffalo mozzarella and cured 18-month-old prosciutto that, unlike most toddler-aged meats, won't cry when you leave the room ($14.95). The cesare salad ($7.50) and mahi mahi sandwich/wrap ($9.50) drench taste buds in waves of flavor. Entree-minded epicureans delight in the ravioli d'aragosta, lobster ravioli slathered in creamy butter sage and shrimp ($22), and parago in crosta di banana—banana-crusted snapper ($23)—swim through white-wine sauces before satiating stomachs with the tropical essence of an edible beach ball. Patrons can savor dishes in Vero's by the Bay's dining room or fill up under oversized cocktail umbrellas on the sun-soaked dinner patio.