Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: Instructor-led Microsoft Office training
Pro Tip: Professional and friendly environment. Our goal is to help you gain the skills you need to help advance your career prospects.
Imagine That! and Future Tech founder Kelly Williams has always loved science and art—up until her children were toddlers, she had spent her life building a career as an environmental engineer working for the EPA. But when she began volunteering as a leader of art and science programs at her local church and school, she unexpectedly discovered that she loved teaching children even more. Since 1995, Imagine That! and Future Tech learning centers have fostered a passion for science and technology in students aged 3 through 14. Alongside hands-on, age-appropriate instruction in the basics of physics, chemistry, and simple machines, the kids learn to work futuristic wonders such as building and programming robots to navigate obstacle courses and follow instructions. Science camps and workshops at locations all over the Atlanta metropolitan area give children a firm foundation in the sciences and prepare them for tomorrow’s world of ever-more-advanced computers and automatic doors.
He may sometimes be busy appearing on CBS’ Better Mornings Atlanta, but Who’s Got Soul Southern Café founder and head chef Keith Kash is so serious about food, his restaurant has its own mission statement. Emphasizing attention to detail and a love of food in each dish, Keith and his café staff stand by a commitment to cooking only high-quality foods with an emphasis on family and cultural traditions. At two locations, guests can choose meals of catfish, ribs, wings, or sandwiches, many of which come with a choice of sides, such as slaw, potatoes smashed with an organic anvil, and steamed cabbage with carrots.
Joe May Valet began dry-cleaning and laundering fabrics way back in 1936, when the Great Depression forced people to give up their glamorous nudity in favor of clothing. At four locations around Atlanta, trained staffers use their hands and eyes inspect garments, removing stains and driving dirt from the fabric’s furthest nooks and crannies. Customers with spare hangers can drop them off, and the staff will recycle them or donate them to charity.