He may sometimes be busy appearing on CBS’ Better Mornings Atlanta, but Who’s Got Soul Southern Café founder and head chef Keith Kash is so serious about food, his restaurant has its own mission statement. Emphasizing attention to detail and a love of food in each dish, Keith and his café staff stand by a commitment to cooking only high-quality foods with an emphasis on family and cultural traditions. At two locations, guests can choose meals of catfish, ribs, wings, or sandwiches, many of which come with a choice of sides, such as slaw, potatoes smashed with an organic anvil, and steamed cabbage with carrots.
Joe May Valet began dry-cleaning and laundering fabrics way back in 1936, when the Great Depression forced people to give up their glamorous nudity in favor of clothing. At four locations around Atlanta, trained staffers use their hands and eyes inspect garments, removing stains and driving dirt from the fabric’s furthest nooks and crannies. Customers with spare hangers can drop them off, and the staff will recycle them or donate them to charity.
Daniel Ahart, CPA , has been working with individuals and business just like you to help them save tax money. Planning is a key part of our service. We prepare individual, business, corporation, partnership and all states income tax returns.
Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and brewing wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing.
Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and—after a few weeks—collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.
Geared toward individuals charged with DUIs or possession of illegal substances, 1 Just Right DUI School's 20-hour risk-reduction class reemphasizes the dangers of driving under the influence. Before the session begins, students complete a 130-question assessment that addresses their individual drug and alcohol use, as well as its impact on driving. Afterward, instructors demystify common misperceptions about drugs and alcohol through a mixture of lectures, video presentations, and small group discussions. Upon finishing the course, students are granted certificates of completion. Besides its primary 20-hour session, the school hosts similar DUI-related courses and services, such as defensive-driving classes and clinical evaluations.