If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Lisa Brighton baked her first treat—a peach cobbler—when she was just 4 years old. She had some help, of course, from her great-grandmother, Hazel, who taught her which spices to use and which spices to throw over her shoulder. Hazel also handed down several generations of family recipes and a passion for baking that’s been in the family genes for more than 100 years. Lisa puts it to good use at Starz Cupcakes, which she co-owns with her daughter Connie.
Lisa and Connie estimate that they make 220 different kinds of cupcakes, including 17 velvets—a new take on the classic red velvet—in ultra-bright colors such as coral, teal, and purple. They also bake gluten-free cupcakes for customers with gluten allergies, and sugar-free versions for sweets lovers on low-sugar diets. And the tiny cakes are as beautiful as they are delicious; each one is topped with a dollop of frosting and decorative trimmings such as sprinkles, chocolate chips, or coconut flakes.
Swan & Company's stylists artfully resurface heads of hair and primp nail beds with salon products and keen aesthetic senses. During haircuts, meticulous scissors snip and shorten any rogue strands before the remaining locks are styled into shapes that fit customers' heads. Along with cutting and styling services, the staff can cleanse complexions with exfoliating microdermabrasion, dress nails in CND Shellac polish, and de-frizz hairdos with Coppola keratin smoothing.
There's meticulous attention to detail in every flakey layer of Capitola Coffee Roasters and Patisserie's baked goods. The team creates their pastries by hand each morning, but the process starts even earlier. They first source real butter, unbleached flour, and other organic ingredients when possible. Then they mix the dough, which in some cases chills for 20 hours. Each passing minute infuses the future treat with more texture and flavor. Only then is it ready to turn into a breakfast bun, croissant, or danish. As the day goes on, the oven welcomes other desserts: bread pudding, apple pies made with organic fruit, or perhaps a flour-less chocolate cake. Oftentimes, the deservedly proud bakers post photos of their current creation on Facebook.
Outside this kitchen, aromas of tea and fresh-roasted coffee dance their way through the air. Baristas mix and pour all sorts of caffeinated drinks, including cappuccino, lattes, and chai tea. They often add house made whipped cream or flavored syrups for extra flavor. While Capitola Coffee Roasters and Patisserie still emphasizes breakfast, the shop serves sandwiches and soup, also known as liquid sandwiches.