Redwood Pizzeria bakes up a savory menu of circle-centric eats, all crafted with organic pizza toppings, sauce, and dough. Edible architects can draft their own slices with a wealth of formidable pizza materials, including meaty toppings and locally sourced produce, and those drawing an artistic blank can opt for Redwood's savory specialty pies, such as the Greek, which dons a delectable dusting of feta, sun-dried tomatoes, and artichoke hearts ($11.99/small). For less Euclidean cravings, Redwood boasts an eclectic assortment of hot baked dishes, including nachos ($7+), calzones ($9+), and organic vegetarian lasagna, which lets tired tongues make tasty base camp on layers of noodles, spinach, red onions, and zucchini before their ascent to its cheesy summit ($12). A selection of beers and local wines is also on hand to equip throats for lengthy conversations on the philosophical conundrums of beet canning.
Almost all of the foodstuffs at Santa Cruz Local Foods hail from farms within a hundred-mile radius, making a weekly shopping trip as eco-friendly as it is convenient. After ordering online, you’ll have a box ready for either pickup or delivery the following Tuesday, packed with eight selections of the season's ripest produce, such as sweet potatoes, apples, avocados, pod-people pods, and lettuce. Bread, cheese, and olive oil might round out your pic-a-nic basketload of fresh, healthy vittles. Besides filling your body with fruit that doesn't have the waxy aftertaste of wax fruit, a box of goodies from Santa Cruz Local Foods fits your carbon footprint into the daintiest sandal and supports family farms in the community.
Santa Cruz Pizza Company's devoted discus artistes rise each morning to stir their secret-recipe sauce, craft their made-from-scratch dough, and then unite them to build an assorted menu of sumptuous pies. Regale ravenous tongue buds with the salami, pepperoni, sausage, and canadian bacon symphony that tops the meat combo pizza ($17.97 for an 11" pie), or aim lower on the food chain with the mushroom, artichoke, pesto sauce, and garlic ensemble that headlines the Garden Pesto Delight ($14.75 for an 11” pie). All large pies can be ordered in take-and-bake form ($3 off the menu price), granting oven enthusiasts and those plagued by spontaneous cheese cravings a greater amount of pizza autonomy. Chicago deep-dish and gluten-free options sate cravings for alternative crusts, and items such as the philly cheesesteak ($7.50) and the tuna sandwich ($6.50) raise the oft-overlooked banner for noncircular comestibles.
Bruno's was named runner-up in the Best Barbecue category of Good Times Santa Cruz's Best Food & Drink list in 2010. The restaurant has a four-star average rating from Yahoo! Locals, a 3.5-star average rating from Yelpers, and 76% of Urbanspooners like it:
The Sports Center at Chelsea Piers is open Monday through Thursday, 5:30 a.m. to 11:00 p.m.; Friday, 5:30 a.m. to 10:00 p.m.; and weekends, 8:00 a.m. to 9:00 p.m. You can lay out on the sundeck or take a class in the boxing ring. Then take advantage of the six lane, 25-yard swimming pool, the quarter-mile running track, the 10,000 square foot rock climbing wall and the sand volleyball court all indoors. Relax in the steam rooms and sauna. You're not done yet, time to hit each of three basketball and volleyball courts, 20,000 square feet of cardio and strength training equipment and over a hundred group fitness classes per week. Take a water break. Now go take group classes in yoga or pilates. The Sports Center is so large it has it's own seat at the U.N. It's the number one reason why New York apartments are small. When it sits around the house, it sits around the house. It's so fat because, like a righteous martyr, it bears its customers’ fat, so that they may live free of fat's burden.
Yogizmo is a frozen yogurt shop that uses fresh, organic ingredients and a unique yogurt machine nicknamed "The Gizmo" to create distinct dessert tastes. Imported from Canada, The Gizmo welds together Montreal-style hard tart yogurt or Marianne's homemade ice cream with fruit before heading home at day's end to its blender-children. Try the signature "Gizmo" yogurt concoction ($3.35 for small, $5.50 for large) or inspire bashful blushing in a spoon with the "topless" frozen yogurt ($2.55 for small). Frozen yogurts with one topping ($3.50 for small) and two-or-more-topping versions ($4 for small) are also available for those wishing to add to the yogurt's existing all-natural and artificial flavor-free coat. Yogizmo boasts an array of approximately 80 toppings—bury your treat under layers of Nite Owl cookie pieces, hand-shaved Belgian chocolate, flaked organic coconut, or other fruity favorites.