If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
When Dominica Schaaf says "chocolate is in my blood," she means it. As a child, she used to stand on a stool for a better look as her mother worked on a new chocolate confection, and today she heeds that calling with a wide-ranging lineup of vegan, diabetic-friendly chocolate truffles. Using all-natural ingredients, including coconut butter, raw agave nectar, maca powder, and naturally harvested love, Schaaf whips up scrumptious confections in delicate flavors such as raspberry rose, lavender, peppermint, and orange spice. These delights, enjoyed by vegans, raw foodies, and chocolate lovers from all walks of life, can be picked up in the store or ordered online and sent to a loved one.
Starting at 4:30 a.m. on weekdays, Coffee Nine's baristas begin brewing coffee and pulling shots of espresso for lattes, pairing the steamy drinks with fresh bagels, sandwiches, and pastries. Vaulted natural wood ceilings and hanging lights create a pleasantly rustic ambiance inside the café, which is located in downtown Ben Lomond.
Maki and assorted pieces of sashimi dock on tabletops at Yamamori Sushi & Grill. The chefs here not only create artistic presentations with slices of fresh fish, they also glaze bits of meat or tofu for teriyaki entrees and simmer noodles in flavorful broths. The restaurant's casual dining room serves as a hospitable meeting place for those looking for a quick lunch or large groups celebrating a mass wedding anniversary.
Italy may be a long way from Oak Tree Ristorante in Felton, but Sebastian Nobile refuses to take shortcuts. Inspired by his Italian grandfather’s recipes, the chef crafts all of his dishes from scratch. His attention to detail is apparent in the fluffy nuggets of gnocchi that he drizzles with homemade pesto and the organic vegetables that he sources from local suppliers whenever possible. Chef Nobile’s local focus tends to make the menu more interesting, as it compels him to work with seasonal ingredients.
The restaurant’s dining room betrays the same unstrained elegance as its food. A peaked roof is lined in blonde wood to promote an open, airy feel, and windows climb to the ceiling to allow for views of the gladiators swinging from the branches of the garden's giant oak.