At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.
Picture a pool hall. Wood-paneled walls catch the light of suspended billiards lamps, which illuminate clusters of tables—19 of them to be exact. And these tables are not kiddie sized or Astroturf topped; these are regulation tables: fit for aimless amateurs and seasoned professionals alike. This is Fast Eddy's Billiards, where fun-seekers can revel not only in friendly and competitive games of pool, but also at dartboards, foosball tables, pinball machines, and beer-pong setups.
A former billiards professional still hangs around this scene, giving newbies a crash course on the basics of pool play. Above the din, neon signs rattle off the names of domestic and imported beers—available by the glass and by the pitcher—and a kitchen attendant preps bar-style snacks such as jalapeño poppers, onion rings, chicken wings, and breaded zucchini strips. Free WiFi can occupy compulsive email senders, and an Internet jukebox keeps carousers bopping with tunes of choice.
Situated atop the lapping waves of Monterey Bay, Paradise Beach Grille combines upscale island cuisine with stunning waterfront views of Soquel Creek and Capitola Beach. Local, seasonal vegetables abut flavorful entrees from Paradise’s menu, such as the sugar and spice salmon paired with champagne mustard burre blanc ($22) and the Haleakala lava flow prawns sauteed in pinot grigio ($26). An extensive wine list complements island-inspired taste notes, and Paradise’s on-the-water location and outdoor seating means you can watch the world float by on its spherical boogie board until a jellyfish swims too close or its fingerlakes start to prune.
After a day of playing beach volleyball and paddleboarding, beachgoers can head to Margaritaville for a bite to eat and a cool drink. The oceanside patio is the perfect place to nibble on bacon-wrapped prawns, Baja burgers, and slow-cooked tri-tip sandwiches while watching the sun set over California?s first seaside resort town and listening to live music.
Casual coastal cuisine pairs well with Margaritaville's extensive collection of tequilas, organic margaritas, and mai tais. Or there's always the breakfast bloody mary made with a quarter pound of vodka, an assortment of garnishes, and leafy celery stalks.
Rosie McCann's specializes in twists on traditional Irish fare, tweaking classic Celtic dishes and drinks in a traditional pub setting. The menu showcases plates of irish nachos, sliced spuds slathered in jack and cheddar cheeses, olives, fresh salsa, guacamole, sour cream, and jalape?os. The Americanized version of shepherd's pie simmers grass-fed Humboldt beef and vegetables in a rich irish stock before adding a helmet of mashed potatoes au gratin. Heftier appetites can get satisfaction with bangers & mash, a Celtic take on the English classic, that douses irish sausages and garlic mashed potatoes in Guinness gravy. 10 premium imports or 4 microbrews stand ready on tap, and malt mixologists also pour specialty beer drinks such as the Black Velvet, a whistle-whetting blend of Blackthorn hard apple cider and Guinness.
The dining room echoes the colors of the Irish flag, with burnt-red walls and bright-green stained-glass windows. Guests can cozy up in plush booth seats bedecked in plaid and gaze at glass chandeliers that hang from the ceilings as they sip on mimosas or savor lunch and brunch fare.
Every week, The Palomar Ballroom's 80-year-old space reverberates with a DJ's Latin beats and synchronized salsa shimmies. Beneath a baroque chandelier, couples twirl passionately enough for the New York Times to deem this salsa party the "spiciest spot downtown." Owner and award-winning ballroom dancer Jeremy Pilling prizes the supportive atmosphere that allows his students to commingle at these parties, whose themes can also cover Argentine tango and swing.
To lead up to its festivities, The Palomar Ballroom hosts drop-in classes, weekly series, rehearsals for routines, and private lessons for dancers that range from beginner to expert. During these sessions, seasoned instructors stress the social aspects of dance while teaching the techniques, rotating partners often so that they can learn different ways to twirl, dip, and ceremoniously lacerate a rug. Visiting dance champions also lead workshops on their specialties, showcasing advanced steps in cha cha, samba, swing, rumba, and other styles.