A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in six minutes.
Knuckleheads fuels sports fans' pumping fists with burgers and grill fare and lubricates their cheering tubes with more than 15 draft beers and more than 25 bottles of suds. The handcrafted, mellow Shiner bock and the crisp and spicy Olde Towne hefe swirl happily in the boozy hot tubs of Knuckleheads' microbrew vats. Activate beef teeth for combat against the Knucklehead Biker burger, a half pound of ground chuck painted in shades of barbecue and topped with an onion ring nestled in mushrooms and pepper jack ($8.99). The Knuckle sandwich ($11.99) strikes the mouth with a deep-fried chicken breast dipped in Knucklehead sauce and draped in jalapeño and bacon. Put the plant world on warning with a veggie wrap, stuffed with steamed spinach, avocado, and caramelized onions ($7.99). For a heartier helping of beef, head to the grill for a Cajun-blackened rib eye ($14.99).
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Vaudeville Cafe's two-hour, family-friendly murder mystery dinner shows pack in an evening of mock murders and an all-you-can-eat Italian dinner. In between interrogating suspects and identifying the perpetrator, investigate culinary culprits including baked ziti, pasta primavera, Italian meatballs, mac 'n' cheese, or Mediterranean salad, all followed by a generous slice of double-chocolate fudge cake. Each of the comic murder mysteries begins with a murder, after which a detective will arrive on the scene to work with audience members to identify the perpetrator. Since Vaudeville Cafe's interactive performances rely on audience participation to solve the case, imaginary police standby to arrest lifeless audiences for accessory to show-murder. Four different shows are featured each week.
The friendly staff at Cloud 9 stockpiles a variety of different tobacco and tobacco-free shisha flavors, alongside a menu of fingerpicking fare and craft beers. Guests can pack regular ($12) or large ($18) hookah bowls with tasty fusions such as the apple, cherry, and coconut blend of Al-Fakher, or add extra zest with flavor bases more juicy than grape-juice gossip ($5). Their collection of comestibles unveils the tomato bruschetta atop a toasted baguette ($4) and the stuffed pita a la jones ($5), which delivers bite-size packages of house hummus and feta to oral doorsteps. Cool off a piping-hot palate with bottles of Avery Ellie's brown ale and Yuengling lager ($3.50 each), or take a swig from your own bottle of spirits ($8 cork fee).