As a child, CeCe looked forward to her family’s summertime trips to North Carolina, where she could reconnect with faraway relatives over cookouts. One of her fondest memories from this time is making homemade blackberry ice cream with her Grandma Ruby. Years later, CeCe would look back on these days with nostalgia; she dreamt of opening a business that would bring families together over a tasty summertime treat.
in 2008, her dream became a reality with the opening of Sweet CeCe’s Frozen Yogurt & Treats. Like wig salesmen to the Constitutional Convention, families flocked to the self-serve frozen-yogurt shop, where they could create their own desserts from dozens of yogurt flavors and toppings. The small shop got so popular that CeCe franchised the business. Today, families in 11 states can create sweet memories within the sherbet-colored walls of a Sweet CeCe’s.
Founded by ice cream enthusiasts Burt Baskin and Irv Robbins in 1945, Baskin-Robbins now serves tasty cold treats at more than 6,700 retail shops spread out over 50 countries. Customers glance through the glass at flavors of all color and texture, including standard bearers as well as the always-changing flavor of the month. Servers transform scoops into the classic banana split or a towering peanut-butter-cup sundae, decorated with hot fudge and Reese's peanut-butter sauce. Soft serve takes the form of cakes, parfaits, and 31 Below mix-in treats, while drinks such as strawberry-citrus Fruit Blast cools down mouths with a sweet yet icy embrace. Baskin-Robbins also offers ornate ice-cream cakes to celebrate an anniversary or successfully forging a college diploma.
A row of gleaming handles awaits customers at 32 Degrees, with each serving station unleashing a unique flavor of frozen yogurt tasty enough to warrant press mentions from the Birmingham News and Oxford Sun. Guests peruse the frosty options, serving themselves swirls of nonfat treats such as orchard peach or no-sugar-added Tahitian vanilla. The meltable technicolor mountains can be topped with more than 50 options, including roasted almonds, fresh seasonal fruit, candies, cereals, and pieces of used gift cards. Flavors rotate frequently, allowing repeat customers to gradually work their way through more than 40 flavor possibilities.
A stash of more than 65 teas from around the world complements Emma's elegant atmosphere and flavorful menu, which features sandwiches, soups, salads, and a variety of delectable desserts. Pair the chicken-salad sandwich with a side of fresh fruit ($8.75), or indulge your inner herbivore with the fruit salad—a citrusy mixture of mixed greens, mandarin oranges, strawberries, kiwis, and pecans, drizzled and dressed with an orange poppy-seed dressing ($8.95). For steeped drink savants interested in the quintessential afternoon teatime experience, the cozy teahouse features four tea party options ($12.50–$22.50 per person), available from 3:30 p.m. to 5:30 p.m. on Friday and Saturday afternoons. Gather any available friends or hire some unoccupied acquaintances and enjoy a leisurely afternoon of sipping and socializing over a medley of tea-completing noshables, including finger sandwiches, scrumptious scones, and a flowing chocolate fountain—all accompanied by a pot of the teahouse's leafy brew.
Yogurt Twists opens its frozen-yogurt vault and well-stocked toppings bar to visitors, who swirl and decorate their own custom healthy treats. A bank of eight machines churn 16 flavors of the sweet semi-solid, whose creamy peaks of white chocolate mousse or York Peppermint Patty contain active cultures that the National Yogurt Association asserts will boost the immune system and brain-freeze resistance. Drizzle a deep cup of rocky road with liquid marshmallow and chopped pecans, or bombard it with a hail of nuts, fresh-cut fruit, and candy-bar crumbles ($0.45/oz.). Sorbet flavors such as watermelon and key lime pie invite sampling from dairy-free diners and lactose-intolerant DJs. In addition to determining their portions, patrons may whittle down their treat's calorie profile with low-fat or nonfat yogurt and perk up palates with two rich, no-sugar-added flavors. Painted in sherbet orange and pastel aqua, the airy shop boasts shiny tables and bright-orange chairs for up to 40 sets of sweet teeth.
Voted Best Barbecue in the Tennessee Valley by CityVoter, LawLers Barbecue Express 5 dishes up sweet-and-tangy delights at boot-scootin' speeds while the affable staff doles out a hearty side of laughter. LawLers’ signature hickory-smoked-pork plate rewards patient taste buds with its precisely cooked meat, plus a slice of bread and choice of two enticing sides, including barbecue beans and corn on the cob ($6.77). Carnivores needing a nourishing meal before they chop wood with their bare forehead can wolf down the half-slab rib plate ($10.97), which heeds the accompaniment of a Stuffie potato that brims with butter, sour cream, cheese, and a tasty choice of pork, beef, ham, or, turkey ($6.47 for one meat).