In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.
The first Golden Rule Bar-B-Q and Grill—a roadside joint frequented by locals and travelers alike—served its first heaping plate of lovingly smoked barbecue in 1891. The restaurant has since adapted with the times, acquiring a car-repair garage, neon signs, and a hovercar dock, in addition to nearly a dozen saucy outposts across the state. Now the various locations serve slow-cooked, hickory-smoked meats served with a variety of secret-recipe sauces and sides such as collards or mac 'n' cheese. Guests can also forgo the sauce and order surf 'n' turf dishes such as a hand-cut charbroiled steak or a creole grilled fresh catfish fillet.
Marble Slab Creamery's dessert experts blend frozen treats with 67 sweet and savory mix-ins for a menu of dairy delights. Premium ice creams in nearly 70 flavors join forces with mix-ins in cups ($3.99+) or shakes ($4.59+), freezing brains and arresting thoughts of eating fiber-rich cereal boxes. Sugared favorites like vanilla, white chocolate, and Nutter Butter vie for the ice-cream scoop's attention alongside sugar-free options, low-fat yogurt, and fruit sorbet. The cakes—available in small ($19.99+), medium ($25.99+), and large ($29.99+)—combine blended ice cream and rich traditional cake. Swiss chocolate ice cream swirled with crunch bars and peanut-butter cups rests on a bed of chocolate cake to comprise the swiss cocoa Buttercup cake, which yodels at a very high octave when sliced.
Khroma Key Media allows its subjects to be photographed almost anywhere without leaving the comfort of the studio. By using chromakey technology, including a green screen, Khroma Key Media lets subjects seemingly appear in any exciting locale they choose, from a jungle to a Hollywood scene to the surface of the moon. This technology also enables their staff to create special packages for their clients, such as kid-created storybooks, cereal boxes, or movie posters.