Priscilla was born in Bristol, England in 1967. She toiled in public transportation until the 1980s, when she begrudgingly entered early retirement. She spent some of it in Liverpool, and some in Flitwick, but eventually succumbed to the promise of greener pastures in the U.S.—she moved to Kansas in 1993, and eventually settled in Tennessee.
Priscilla is the double-decker bus that Rufus, the owner of Nashville Double Decker, loads up with guests before touring the city. The idea for a bus-tour company came to him before his second deployment with the Tennessee Army National Guard on a visit to Nashville. He took a trolley tour that left him disappointed. The tour didn’t cross any of the city’s bridges, and he couldn’t enjoy some of Nashville’s best views thanks to the trolley’s closed top. So while Rufus was still overseas, he convinced a friend to drive Priscilla across the country from Washington, and now she shows guests the sites around Nashville.
In the early 20th century, Tate Farms was a social hub for sharecroppers, who congregated at farmer John Patterson's general store, blacksmith shop, and gristmill. More than 200 harvests later, John Patterson's grandson, Homer Tate's descendants continue to uphold the farm’s legacy as a community gathering spot. However, instead of waiting for a new batch of horseshoes or gossiping about which neighbor might be a spy for the Kaiser, people now come to pick from 90 varieties of pumpkins on the 70-acre pumpkin patch. Leading visitors across the wider 5,000-acre fields, tour guides not only illuminate the farm’s history but teach visitors rural-agriculture info, including lessons on the role bees play in pollinating pumpkins and cotton.
Though the Tate family strives to preserve the past, they have retrofitted the farm with a brand new 14,000-square-foot covered area. Here, visitors sample fresh pumpkin pie made with the farm’s own pumpkins at the Country Café or head to the bakery for fresh pumpkin muffins and cinnamon rolls.
The 120-acre Huntsville Botanical Garden is a year-round source of botanical bounties, with horticulture-loving visitors able to spy an array of gorgeous plants, from Japanese cedar in the winter to daylilies in the summer. Plant perusers can learn medicinal uses of common plants in the herb garden, practice whistle harmonies with the nature trail's melodious bird population, or write haikus about their devotion to limericks in the new Washio Ishii bonsai display. Junior leaf-hunters grab the spotlight in the 2-acre children's garden, filled with eight different activity stations, including fossil displays, a real Space Station node, and a bamboo musical garden. And until February 28, visitors are encourage to bring their dogs for the “Dog Days of Winter” festival, when their four-legged friends can pounce around the “No Leash Zone,” take a couple doggie classes, or explain the science of photosynthesis by barking the periodic table.
Wine is manufactured on the premises. Wine tastings Mon-Sat 10:00-6:00 Specialty cheeses and summer sausages available as well as other wine related items in our gift shop. Our outside deck offers beautiful scenes of the surrounding mountains and is a place to relax and enjoy the country air.
While working on inventive lagers and ales as members of the Barley Mob Brewers home-brewing club, Chris Hunt and Duncan Guy had an epiphany: we need to share this stuff with the public. So, in 2006, they teamed up with award-winning brewer Courtney Tyvand to start Moccasin Bend Brewing Company.
Today, they brew about 10 beers at any given time. Their menu could include an Irish red prepped with American hops and a pale ale made with juniper berries one day, or their signature smoked porter the next. No matter what the beer, creativity remains integral to the production process, and the brewers often add culinary twists such as watermelon or coconut juice to surprise palates that are used to tasting only cotton balls. All the magic happens inside a 100-year-old building, where rustic granite walls and cedar timbers set the backdrop for brewery tours and beer tastings.
Blue Moon Cruises tag-teams tour-takers with picturesque scenery and brain-tickling information within the comfortable confines of a 70-foot SkipperLiner cruise boat. Whether your eco-dream is spotting an endangered whooping crane or learning about bald eagle toupee-grooming habits, the company's eco-tours will hold you rapt throughout the 3.5-hour ride. Witty and informative tour guides point out fun facts about everyone's favorite winged animals and recount the Native American history of the Chattanooga area. Full-comfort, climate-controlled cruising is offered on the lower deck, though open-air decks allow for the greatest views. Bring a pair of binoculars and a high-zoom camera to maximize your observational powers and preserve memories too awe-inspiring to be captured by a Play-Doh sculpture.