Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with all-natural juice, non-fat yogurt or sherbet, and ice ($3.49 junior, $4.49 regular, $5.49 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, non-fat yogurt or sherbets, soy or whey protein, and vitamin boosters ($5.29 regular, $6.29 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as tomato parmesan or spinach feta ($2.49 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as oatmeal raisin, chocolate chip, lemon poppyseed, and more ($1.99 each).
Our Yogurt is made with the highest quality ingredients, and our recipe is specially blended for a smooth and creamy taste.
At Mix ‘n’ Lix Yogurt & Ice Cream, our frozen yogurt has one of the highest counts of beneficial live natural yogurt cultures.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Quiznos' Sub Sliders offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbreads, soups, and salads round out Quiznos' varied menu.
In 1981, Golden Spoon Frozen Yogurt was just the no-name yogurt bar at a health store. In 1983, it had its own storefront and a new moniker, and by 1986 its staffers were slinging probiotic-rich desserts made with real fruit and real milk to a deluge of customers demanding flavors like peanut butter and fresh strawberry. By 2002, the flavor tally had climbed to more than 50 originals, and by 2008, it had 80 flavors, ranging from chocolate malt to cake batter. Today, Golden Spoon customers get their frozen fixes at a variety of locations across states, and the list of options continues to grow.
Stone and Vine's kitchen crew culls robust flavors and techniques from the traditional sculleries of southern Italy, adorning each classic dish found on the menu with a soupçon of modern flair. A crispy quartet of bruschetta crowned with a selection of savory dates and goat cheese, smoked salmon, or grilled eggplant ($12 for four) forges a toothsome preamble for palates craving the prosciutto panini’s melty mélange of fresh mozzarella, tomato, baby arugula, balsamic vinegar, and olive oil ($10).