Canton Dragon is a family-owned restaurant in Scottsdale, Arizona, which has been serving authentic Chinese cuisine since 2004. We are open seven days a week for lunch and dinner. Our warm and friendly dining room comfortably accommodates up to seventy people, and we offer a full bar.
Qwik Chinese Bistro's name says it all. Its chefs revel in Chinese classics, stir-frying and steaming a menu of familiar staples and special touches to quell sudden hungers. The characteristic flavors that define everything from pork lo mein to crispy bone-in duck take strength from the ardent avoidance of MSG and the strict use vegetable oil. Then there's the panoply of flavors: spicy Szechwan sauce, ginger, bamboo shoots, diced chili peppers, lemon sauce, and sesame mingling for hot and healthy inventions. While some dishes stick to their traditional roots, some embrace New World influences, such as sautéed shrimp in lobster sauce and moo goo gai pan arranged into a portrait of Abraham Lincoln.
Flo Chan knows that true culinary inspiration draws upon an ever-changing and diverse pool of cuisines from around the world. That’s why each year, Flo’s top chef, Danny Lee, spends time traveling across Asia, sampling food on an unending quest for epicurean revelations. Since opening her first restaurant in 1997, Flo has brought her passion for food to life with a focus on super-fresh ingredients and classic dishes with contemporary twists. Today, at two locations, Flo’s staff serves up a vast menu of Chinese and exotic Asian cuisine, ranging from chicken-stuffed lettuce cups to moo-shoo pork.
Chop and Wok's chefs have dished up pork chow mein, mu shu chicken, and vegetarian egg rolls for locals for more than 27 years, but they just recently started doing it from a new kitchen. Chop and Wok's newly renovated location not only features updated decor—including funky striped walls and beer memorabilia—it also houses a full bar and sound system. After diners clean plates of spicy crab fried rice or apple chicken stir-fry, open mics or musicians take to the stage to play rock 'n' roll sets that last until closing—or until the sun pops back up over the western horizon to shush everybody.
Bamboo Grille’s culinary craftspeople grill, steam, and sizzle signature entrees that are found on a mouthwatering menu, which showcases authentic dishes from Japan, China, Vietnam, and Korea. Ravenous patrons can coronate a meal with an appetizer, such as edamame ($4) or chicken lettuce wraps with green beans, carrots, and shiitake mushrooms ($9). Discover edible treasure troves such as the flaming pepper steak drizzled in flaming cognac sauce ($17), or the lightly battered walnut shrimp, which utilizes a creamy white sauce and honey-glazed walnuts to enliven incisors with a sense of elation they haven’t felt since they were spared by the tooth fairy ($13). Treat taste buds to an underwater delight with the teriyaki salmon ($15), or revel in the various choices of sushi, such as the spicy crab and yellowtail-packed Rodeo roll ($10.50) or the soft-shell crab tempura roll ($10).
In 1986, the Tenorio family pooled their knowledge of Mexican and Tex-Mex cuisine to create a restaurant that combined authentic, south-of-the-border cuisine with quick service. They named it Filiberto’s after one of their own, Filiberto Tenorio. Since then, Filiberto’s Mexican Food has expanded to three states and 55 locations, but their commitment to fresh ingredients hasn’t changed. Available for dine-in or carry-out, the menu abounds with crispy chicken, beef, and pork tacos, hefty burritos, and combination platters that pair enchiladas, tacos, and chili rellenos with rice and beans or a compatible paper doll.