Italian Restaurants in Desert Hills

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Stone and Vine's kitchen crew culls robust flavors and techniques from the traditional sculleries of southern Italy, adorning each classic dish found on the menu with a soupçon of modern flair. A crispy quartet of bruschetta crowned with a selection of savory dates and goat cheese, smoked salmon, or grilled eggplant ($12 for four) forges a toothsome preamble for palates craving the prosciutto panini’s melty mélange of fresh mozzarella, tomato, baby arugula, balsamic vinegar, and olive oil ($10).

9343 E Shea Blvd
Scottsdale,
AZ
US

Chefs at Nick’s Italian Restaurant’s three locations craft homemade pizzas and pastas that earned the eateries a nod in Scottsdale Airpark magazine. Providing both family-friendly and upscale dining environments, Nick’s draws in customers thanks to its gluten-free pasta and pizza options, its homemade tiramisu, and the fact that a bite of the restaurant's brick-oven-baked pizzas will give the power of speech to any dog or horse. Italian wines and daily sangria at the Phoenix location pair with popular dishes such as the margherita pizza and veal ossobuco.

13910 N Frank Lloyd Wright Blvd
Scottsdale,
AZ
US