Italian Restaurants in Ironwood

New York–Style Pizza, Pasta, and Drinks at Lorenzo's Pizza & Pasta (Up to 48% Off). Three Options Available.

Lorenzo's Pizza & Pasta

Scottsdale

$25 $13

(63)

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

$10 for $20 Worth of Casual American Food and Drinks at Mellow Mushroom

Mellow Mushroom

Multiple Locations

$20 $10

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths while patrons choose from more than 100 brews.

$22 for $40 Worth of Italian Cuisine at Nick's Italian Restaurant

Nick's Italian Restaurant

Multiple Locations

$40 $22

(174)

New York–style pizzas baked in stone ovens, homemade pasta entrees, seafood dishes, and gluten-free items served in family-friendly setting

Pizza and Casual Italian Food at Rosati's Pizza (47% Off). Three Options Available.

Rosati's Pizza

Troon North

$30 $16

Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches

Dinner and Drinks for Two or Four, or Take-Out at Rare Earth Pizza and Wine Bar (Up to 46% Off)

Rare Earth Pizza and Wine Bar

Troon North

$50 $27

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

Pizza and Italian Cuisine at Crust Restaurants (Up to 40% Off)

Crust Restaurants

Multiple Locations

$20 $12

(217)

Italian restaurant serving homemade rusticas, pastas, and New York style-pizzas made from fresh ingredients

$11 for $20 Worth of Gourmet Pizza and American Food at Humble Pie

Humble Pie

Multiple Locations

$20 $11

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

$15 for $30 Worth of Italian Fare and Drinks at Arrivederci Ristorante

Arrivederci Ristorante

Paradise Valley

$30 $15

Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce

One or Three Groupons, Each Good for $20 Worth of Pizza and Italian Food at Vito's Pizza and Italian Ristorante

Vito's Pizza and Italian Ristorante

Multiple Locations

$20 $12

Housemade italian sausage baked onto thin-crust pizzas and housemade lasagna ladled with from-scratch marinara sauce

$16 for $30 Worth of Italian Cuisine at Cove Trattoria

Cove Trattoria

McCormick Ranch

$30 $16

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

Italian Dinner or Take-Out at Anzio's Italian Restaurant (Up to 43% Off). Three Options Available.

Anzio's Italian Restaurant

North Mountain

$30 $17

Anzio's Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.

$25 for $40 Worth of Italian Food, Pizza, and Drinks at Pizza Heaven Bistro

Pizza Heaven Bistro

Windsor Square

$40 $25

Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus

$15 for $30 Worth of Pizza, Pasta, and Sandwiches at Rosati’s Pizza

Rosati's Pizza

On Location

$30 $15

(26)

Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish

$11 for $20 Worth of Italian Food for Lunch or Dinner at Twisted Italian

Twisted Italian

Peoria

$20 $11

(77)

Chicken-pesto pizza, housemade meatball sandwiches, and eggplant parmigiana with bruschetta

$12 for Three Groupons, Each Good for $8 Worth of Pizza, Subs, and Wings at CheezHeadz ($24 Value)

CheezHeadz

Ventana Lakes Village Center

$8 $4

Pizzas with toppings such as pepperoni, fresh basil and sausage; sandwiches made on fresh-baked bread; beer and wine

One or Two Groupons Toward Food and Drinks at Buonos Pizza (Up to 50% Off)

Buonos Pizza

Dobson Ranch

$20 $11

(39)

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

$13 for $25 Worth of Italian Food for Two at Marcello’s Pasta Grill

Marcello's Pasta Grill

Tempe

$25 $13

(13)

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

$11 for $20 Worth of Pizza and Sandwiches at Florencia Pizza Bistro

Florencia Pizza Bistro

Ahwatukee

$20 $11

Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo

$20 for $40 Worth of Italian Cuisine at Va Bene

Va Bene

Ahwatukee Foothills

$40 $20

(123)

Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines

$20 for $40 Worth of Italian Cuisine at Trattoria Arrivederci Ahwatukee

Trattoria Arrivederci Ahwatukee

Ahwatukee Foothills

$40 $20

Menu of Italian classics includes calamari sautéed in wine and clam broth and homemade ravioli filled with chicken and portobello mushrooms

$12 for $20 Worth of Italian Food at La Bona Pasta

La Bona Pasta

Coldwater Station Shopping Center

$20 $12

More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce

$20 for $40 Worth of Food at Francisco's Brick Pizza & Pita's

Francisco's Brick Pizza & Pita's

Chandler

$20 $10

Chefs fire 18 kinds of pizza in a brick oven, including italian-sausage and bacon-cheeseburger varieties

Select Local Merchants

An elegant chandelier sparkles above Amaro Italiano Ristorante open kitchen, but it?s rarely the first thing that guests notice. They are too engrossed by Pizza Chef's delicate dance as he flings discs of pizza dough high into the air, careful not to get them caught in the chandelier?s net of crystal beads. The culinary team pull their own mozzarella and top their Neapolitan pizzas with such creative ingredients as shoestring onions, oven-roasted artichoke hearts, and shaved ham. Pizza is hardly their only specialty, however. Their dishes run the gamut from house-made pastas to a bone-in pork chop with a Dijon and mustard glaze. 70 wines complement the complex Italian flavors, as do the artworks on the dining room?s walls and live musicians who have strung their guitars with resonant spaghetti al dente.

28234 N Tatum Blvd
Cave Creek,
AZ
US

With pages full of flavors traditional to Mexico City, Cancun, Cabo San Lucas, and Cozumel, the menu at Haciendas Mexican Grill is like an atlas of Mexican cuisine. Guests can taste the classic Mayan influence on the nation’s dishes with the cochinita pibil, a cut of pork that slowly marinates in a stew of achiote, orange juice, and banana leaves, or revel in the country's knack for sauces with the dark-brown dressing of the pollo con mole. The chefs also take slight liberties with the dishes, infusing the chocolate fondue with ancho chiles and transforming the humble hamburger with oaxaca cheese and chipotle mayo. To honor Mexico's extensive coastlines, the chefs drench jumbo prawns, stuffed salmon filets, and lobster ravioli in spicy cream sauces.

Outside the dining room, guests can experience Mexican culture with specialty margaritas, tap and bottled beers, and other libations in the restaurant’s three bars. Like an interstellar pub crawl, each bar features a different atmosphere: one sports a scenic view of the mountains, another buzzes with a row of LED TVs, and an outside patio grants fresh air and warm sun ideal for a round of icy beverages.

32527 N Scottsdale Rd
Scottsdale,
AZ
US

As they stroll along the green, undulating grounds of the Marriott's Wildfire Golf Club, guests watch as a fire pit slowly comes into view. White sand golf hazards slope along the grassy surface, and rows of palm trees sway. Then, they arrive at their destination: Meritage Steakhouse. Inside, spotted cowhides cover chairs beneath cream-and-burgundy ceilings high enough to allow room for a black-tie food fight. Expansive windows complement meals with natural sunlight and landscape views.

All of this is the setting for the restaurant's main draw: steaks. Filet or porterhouse, dressed with b?arnaise or white truffle butter, paired with lobster tail or scallops, the steaks are filled with a soft textured tenderness that only comes from using the best aged, marbled cuts. Meritage operates on an organic, sustainable philosophy, and partners with a largely local community of farmers, fisheries, and artisans. All of the steaks hail from just two ranches?one in California and one in Colorado?that pride themselves on their cattle's vegetarian diets.

5350 East Marriott Drive
Phoenix,
AZ
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, grilled and deli-style hoagies are assembled and calzones and pizzas baked in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

5350 E High St.
Phoenix,
AZ
US

At The Best Ever Subs & More, a Thanksgiving meal isn’t an annual feast. Instead, it’s a sandwich served daily, in the form of a french roll stuffed with oven-roasted turkey, cranberry sauce, stuffing, and crispy onions. Nestled inside Danny’s Gourmet Market, the shop’s entire array of subs—from the Thanksgiving variety to a chicken, brie, and apple sandwich—come filled with the market’s artisanal meats and cheeses, which also top personal pizzas toasted golden brown in a brick oven. The signature gourmet sauce anoints pizzas and sandwiches alike and is dubbed the “best sauce ever” for its carefully balanced blend of garlic and herbs, rather than because the food it touches turns into money. The shop also bakes signature butter cookies, and a portion of its proceeds benefits the Lost Angels Foundation of Hope.

21001 N Tatum Blvd, Ste 38-1324
Phoenix,
AZ
US

Though he worked as a chef in Europe and on the East Coast, Cafe at Desert Ridge owner Mario Kuja embraced the flavors and flair of Southwestern cuisine upon moving to Arizona. Guided by his 22 years of culinary experience, he infuses many of his dishes with classic Southwestern spices, including the Sonoran burrito and the Southwest chicken salad. However, like a rare pottery collector or a mom who's obsessed with cleaning everything in the world, he doesn't neglect American and European dishes. Mario prepares these in the form of burgers, Mediterranean paninis, and meatball pappardelle.

20910 N Tatum Blvd
Phoenix,
AZ
US