Since 1988, the deal-hunters at Dry Clean Super Saver (Arizona) have connected customers with a trustworthy network of dry-cleaning and automotive-repair technicians. Armed with easy-to-use punch cards, clients save huge amounts money on dry cleaning and automotive maintenance, the two costliest household expenses after plumbing repair and poltergeist removal. The association of participating cleaners and garages stretches across the country, ensuring that cardholders can remove stains from a dress shirt or change an oil filter wherever they happen to be.
At 18 locations throughout the greater Phoenix area, Delia's team inspects, maintains, and cleans all manner of clothing and fabric, enhancing this service with free pickup and delivery. Founded in 1969, they're careful to ensure that each item gets the right kind of treatment. Sturdy material such as wool and cotton undergoes the standard cleaning. More delicate fabrics and garments with beads or sequins—cowboy outfits, for example—go through a gentler method that prevents any damage. To keep customers in the know, they've documented their means of fabric care in explicit detail online. Delia's crew also works to sew buttons back on, replace zippers, and make alterations.
AquaSafe Swim Schools' saline indoor pools echo with the splashes of tots and kids practicing their paddling skills. A weekly schedule of lessons spans children of all ages and skill levels, from babies entering the water for the first time to kids working on more complex strokes and dolphin calls. The group classes operate at a low student-to-instructor ratio for maximum safety and personal attention. Parents supervise children's lessons from the viewing gallery, and unleash non-swimming siblings to entertain themselves in the play area. Once paddlers have honed their skills, swim teams can introduce them to friendly competition and social swimming.
Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These fiestas immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the wall by a complex series of anchors installed according to strict safety standards.
Most popular service: Dentistry
Brands Used: zoom
Staff Size: 2?10 people
Parking: Parking lot
Handicap Accessible: No
Pro Tip: Please arrive 15 minutes prior to your appointment to fill out health history.
It's no surprise that Chef Matt and Chef Erin know their way around a kitchen. They've certainly seen the inside of a lot of them. After graduating with honors from Arizona Culinary Institute, the two chefs went on to work with four of the Phoenix area's top chefs, including a James Beard Award winner. In these restaurants, they honed their skills in various types of cuisine, including French, American, Latin, Italian, and Japanese. Ultimately, though, they wanted to create more intimate dining experiences for their clients.
Hence, they started Your Personal Chef LLC, transforming themselves into a mobile gourmet restaurant. The duo travels directly to customers' kitchens and creates custom, multi-course feasts with dishes that can match nearly any person's palate or oven's dietary restriction. But before they cook dishes such as Australian lamb rack or fresh halibut, Matt and Erin collect all necessary ingredients from local farmers markets, food vendors, and organic meat suppliers.