With a stay at Radisson Lackawanna Station Hotel Scranton, you'll be centrally located in Scranton, walking distance from University of Scranton and close to Steamtown National Historic Site. This hotel is within close proximity of Everhart Museum and Marywood University.
Make yourself at home in one of the 146 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include coffee/tea makers and complimentary bottled water, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as a sauna and a 24-hour fitness facility. Additional features include complimentary wireless Internet access, concierge services, and wedding services.
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided at no charge.
Inspired by her Jewish family heritage, Susan Herlands opened My Mother's Delicacies Inc. in 1988 to share her grandmother's respected rugelach recipe and other traditional treats that are certified kosher dairy. Shoppers can peruse an assortment of the coveted, hand-rolled rugelach ($14.99/lb.), a crescent- or square-shaped pastry crafted using a buttery, flaky, cream-cheese-infused crust and speckled with cinnamon, sugar, or nuts. A pound of Hungarian hand-rolled kipfel cookies ($14.99) bubbles over with raspberry, walnut, or apricot fillings, and a small tin of black and white cookies ($21.95) dazzles dessert lovers with a duochromatic treat as decadent as snacking on a 1920s film star. The shop sells pastries individually and by the pound as well as platters and gift towers sizeable enough for parties or a high tea with longtime frenemy Betty Crocker.
Dishes from across Asia make up the menu at Oriental Buffet, where you can try everything from moo shu to lo mein. Chicken can be dressed up in more than 10 different saucy outfits—try the chicken curry, broccoli, or with garlic sauce. There are also numerous beef dishes, such as pepper steak and Szechuan beef, as well as seafood plates, including some that incorporate shrimp with cashews or lobster sauce.
The chefs of Four Seasons Asian Bistro pull culinary inspiration from countries across Asia, from the spicy curries of Thailand to the tangy teriyaki dishes of Japan. They fold fresh seafood into a variety of creative sushi rolls, garnishing them with innovative toppings such as honey wasabi and mango sauce. At table-side hibachi grills, the chefs dramatically sizzle up plump morsels of steak, lobster, and scallops before audiences of captivated diners. Their guests perch on soft red chairs and banquettes in the elegant dining room, sipping on passion fruit martinis and lychee sangria.
The cooks at New Amber Indian Restaurant expertly season their Punjabi Indian dishes with a wide range of carefully selected spices. Whether it's marinating chicken in yogurt and freshly ground spices before cooking them in the clay tandoor oven or seasoning shrimp curry, the cooks strive to bring out all the traditional flavors in each dish.