Inspired by her Jewish family heritage, Susan Herlands opened My Mother's Delicacies Inc. in 1988 to share her grandmother's respected rugelach recipe and other traditional treats that are certified kosher dairy. Shoppers can peruse an assortment of the coveted, hand-rolled rugelach ($14.99/lb.), a crescent- or square-shaped pastry crafted using a buttery, flaky, cream-cheese-infused crust and speckled with cinnamon, sugar, or nuts. A pound of Hungarian hand-rolled kipfel cookies ($14.99) bubbles over with raspberry, walnut, or apricot fillings, and a small tin of black and white cookies ($21.95) dazzles dessert lovers with a duochromatic treat as decadent as snacking on a 1920s film star. The shop sells pastries individually and by the pound as well as platters and gift towers sizeable enough for parties or a high tea with longtime frenemy Betty Crocker.
The chefs of Four Seasons Asian Bistro pull culinary inspiration from countries across Asia, from the spicy curries of Thailand to the tangy teriyaki dishes of Japan. They fold fresh seafood into a variety of creative sushi rolls, garnishing them with innovative toppings such as honey wasabi and mango sauce. At table-side hibachi grills, the chefs dramatically sizzle up plump morsels of steak, lobster, and scallops before audiences of captivated diners. Their guests perch on soft red chairs and banquettes in the elegant dining room, sipping on passion fruit martinis and lychee sangria.
The cooks at New Amber Indian Restaurant expertly season their Punjabi Indian dishes with a wide range of carefully selected spices. Whether it's marinating chicken in yogurt and freshly ground spices before cooking them in the clay tandoor oven or seasoning shrimp curry, the cooks strive to bring out all the traditional flavors in each dish.