Guests who come inside any of Malibu Tan’s many locations are greeted with a handshake. Though that might seem like an old-school approach to customer service, Malibu Tan’s owner encourages it as a genuine way for his staff to connect with each client and provide them with customized services. For more than 15 years, Malibu’s friendly staffers have also connected with higher-profile clients—including the Houston Dymano Girls team—by helping them choose the best of each facility’s tanning options for their skin types. With UV tanning, regardless of whether a client prefers a supine or standup system, they are bound to get a strong tan, as all UV bulbs are changed 200 hours before they hit capacity or finally crack open and release a butterfly. There are also plenty of UV-free options such as VersaSpa sunless tanning, which darkens exteriors with a hydrating DHA-based solution. Each location also offers tan-enhancing products from Designer Skin and California Tan.
At Fit Spa, massage therapists and aestheticians work in tandem to soothe muscle aches and clarify complexions with a full roster of day-spa services. Hot-towel-enhanced reflexology or a pore-cleansing facial revive clients more effectively than a wake-up-call from a swarm of yellow jackets.
A mom-and-pop-shop transplant from New York, Pizza King infuses its East Coast pies with authentic flavors and fresh ingredients taken from 40 years of familial recipe know-how. Small 9-inch pizzas ($5) satisfy diminutive cravings, but the monstrous 30-inch pie ($30) feeds whole block parties and was once used to blanket the entirety of Manhattan as part of Rudy Giuliani’s One City, One Pizza campaign. For an additional cost ($0.50–$4), taste DJs can spin their own mixings by choosing from a plethora of pizza toppings, such as meatballs, jalapeños, and olives. Specialty pizzas come capped with a variety of meat hats, including chicken wings ($12–$15), and The Legend pie fuses pepperoni, sausage, ham, beef, and bacon with onions, green peppers, mushrooms, and black olives to produce an omnivoric lovechild ($14–$18). Customers indifferent to pies can avail themselves of the nondiscus options adorning Pizza King's menu, such as calzones ($5+), stromboli ($5+), salads ($5+), wings ($6–$7), and garlic knots ($3).