At Vincent's Pizza, experienced chefs use fresh ingredients to whirl together pizzas, pastas, and other Italian cuisine. The menu includes specialty pizzas with whole-wheat crusts, grilled chicken and broccoli rabe wraps, and traditional entrees, such as meat lasagna.
Brooklyn Square Pizza expertly rolls out Brooklyn-style square pizzas, adorning the doughy geometric shape in eclectic toppings such as barbecue chicken, eggplant, and broccoli. Chefs also craft round pizza crusts so shy toppings cannot hide in the corners, and fill plates with pasta and chicken recipes made fresh to order. For those who abhor utensils, the pizzeria offers handheld fare such as heroes, wraps, and fried calzones. Uncle Louie G italian ice or ice cream treats tongues to flavors such as lick me lemon, chocolate fudge brownie, and bubbly bubble gum. Brooklyn Square Pizza delivers its fare to patrons’ doorsteps and caters parties with pasta, chicken, veal, and shrimp dishes.
The menu at Frank's Pizza & Restaurant is divided into stripes of red, white, and green, emulating the Italian flag while collecting dishes from across the country. Chicken marsala arrives as an entree with a dinner salad or tops a thin-crust pizza, tossed from traditional, whole-wheat, or gluten-free dough. The kitchen also presses broccoli rabe paninis, tosses linguine with fried calamari, and nods to American cuisine with chicken fingers and a collection of domestic beers.