Pest Away is proud to provide eco-friendly and effective pest control in the Tri-State area for over 20 years.
Named "Best Eco-Friendly Exterminator in NY" by New York Magazine, Pest Away has been featured on CNN, NY Times, Wall Street Journal, NY Post, National Geographic, MetroUS, USA Today, Inc 500.
When an outbreak of bedbugs overtook New York in 2010, residents, business owners, and members of the media alike turned to Steve Free for help. The expert exterminator had been combating pests for more than 20 years, captaining a team of highly trained technicians at The Bug Stops Here, Inc. Techs went to work immediately and still journey to more than 2,000 local homes, gardens, and workplaces each month to banish unwanted insects and rodents with their comprehensive Integrated Pest Management system. The system combines current information on the lifestyles, habits, and deep-seated insecurities of pests with the sensible use of professional control products, ensuring the most effective results with the least damage to the surrounding environment.
Family Owned and Professionally Operated with over 20 years in the Pest Control Industry. Fully qualified technicians' utilizing the latest products and techniques in pest control we attain and deliver the highest quality pest control service.
The licensed and insured professionals at Bugs Are Gone Exterminating use the latest technology to clear homes and businesses of unwanted pests. They attack termite, mouse, and roach infestations with safe EcoSmart pesticides, backing their treatments with a 100% guarantee. The staff can also guard exteriors against critters with gutter protection and custom-fit weep-hole covers.
Chef Ayhan opened his first restaurant on Long Island more than 35 years ago, setting the stage for a fiefdom of successful Mediterranean restaurants across the region, each one serving up freshly caught seafood, succulent kebabs, and creamy hummus. The menu draws inspiration from the cuisines of Cyprus, Turkey, Greece, and Israel, entertaining taste buds with an eclectic mix of dishes, such as doner gyro kebab, spinach-and-feta pie, sesame-crusted salmon, and char-grilled calamari.