Flowers Realty strives to provide the most professional, effective, accurate and efficient property management service available. We have a company wide commitment to maximize the long term profitability for our owners, while maintaining quality housing for our tenants.
For more than 35 years, Crystal has set her preternatural abilities toward advising others in matters of love, wealth, and happiness. Through skillful placements of tarot cards and psychic readings of the past, present, and future, Crystal guides her clients on the optimal path to happiness. As a specialist in love and relationships, Crystal aids with difficult breakups, and as a well-rounded clairvoyant, her services extend to reading stars, crystals, rune stones, and clients' auras.
For Chef Nita of OnTime Cafe, chicken and potatoes were staples on the table when she was growing up. Today, she and her staff sauté chicken with kalamata olives and parsley, or peppers and onions to craft tasty, organic, all-natural meals. They'll also lightly fry salmon croquettes or shape turkey sausage into meatballs. Everything is made to be vacuum sealed and delivered to customers, who then can heat up food that is quick and tasty. Entrees include side dishes such as cinnamon sweet potatoes and artichoke hearts. Even for catered meals, desserts are available, which families can use to bribe their imaginary friends into telling who broke Mom's favorite vase.
Mirages are famed tricksters of the desert, illusions generated by heat waves and tired minds that reportedly depict comfort, safety, and luxury. Rowlett's Mirage Tanning Spa also summons such visions, though its many amenities are quite solid. The spa's staff foregoes the basic 20-minute tanning beds in favor of more opulent models, such as the standup booths or VIP and Platinum beds. The staff uses its bottled light in other ways as well—whitening teeth and smoothing skin to name a few. Staffers can also cut out the need for UV radiation altogether with Mystic spray-tan booths, darkening skin with a concoction of melanin-encouraging components. Mirage even offers automated massages, relaxing muscles with HydroMassage beds that use pressurized water to emulate the feeling of futuristic massage robots at work.
Chef René Peeters is no stranger to cultural diversity, and his menu follows suit. He spent his childhood between the Belgian Congo and southern France, later living in Laos and Greece before finding his throne in Dallas's restaurant scene. Though he's trained in the style of classical French cuisine, Chef René calls upon his well-traveled palate to diversify his cooking style, seasoning dishes with the flavors of passport-stamp inks from around the globe. For nearly two decades, Peeters has helmed the kitchen at Bistro Watel's, serving a menu with foie gras, Lone Star cassoulet, and "Moroccan-ish" chicken tagine. The restaurant's kitchen also hosts a handful of cooking classes that follow themes such as French countryside cooking, sauces, and how to impress a chef in the produce aisle.
Café Tiramisu continues the culinary legacy of the DeMartino family, who ran the revered eatery Piccolo Mondo for nearly 20 years. As his sons handle Café Tiramisu’s business end, patriarch Paul DeMartino focuses on the grill, preparing a menu of antipasto, homemade pastas, and sumptuous entrees inspired by the cookery of Northern Italy. Steaming dishes make their way into the dining room, where wall-mounted lamps cast a soft light upon white-clothed tables and the bar's impressive selection of red and white wines, served by the bottle, glass, or the cupped hands of an overeager dinner companion.