Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and deep-fried depth charts. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.
And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.
Main Street Wine Cellar—a community wine bar that garnered a mention in the Los Angeles Times—satisfies hybrid meal aficionados with an inventive weekend brunch menu. Eggetarians can calm cravings by noshing on an omelette loaded with gourmet aged white cheddar, chorizo, and avocado ($9), and eye-candy connoisseurs ogle the eatery's collection of local artwork and optometrist-shaped Pez dispensers. Feast on grilled sandwiches, such as the garden bagel slathered with hummus and assorted veggies, or the monte cristo stuffed with smoked ham, gruyere, and jelly ($7). Grazers can nibble on creamy Aussie-style yogurt with granola and berries ($9), steel-cut oatmeal infused with lavender, buttermilk, and brown sugar ($5), or Naia's fresh-fruit smoothie ($7).
The Great Urban Race is a one-day event pitting teams of two against one another in a race combining physical challenges, scavenger hunts, and puzzles. Up to 700 twosomes will traverse 4 to 8 miles of Toronto terrain on foot and by public transportation as they solve 12 challenging clues in a fun quest to reach the finish line first. Sample clues and challenges from past Great Urban Races include charades, bubble-gum chewing, pig Latin deciphering, bicycle races, and word scrambles, making this race ideal for competitive eaters and cryptographers alike. Teams are encouraged to dress up in matching outfits, and prizes will be awarded for best costume. Prizes are also given for race results, with $300 going to first place, $200 to second place, and $100 to third place. The top 25 teams will qualify for the National Championship in New Orleans in November, with the top three teams receiving free entry. Each participant gets a T-shirt and postrace refreshments of fruit, granola bars, and a run through a Perrier sprinkler. Read over the rules and FAQs for more information.
The Wine Crush tantalizes palates with a collection of more than 500 boutique wines gathered from around the globe. During a tasting, couples can cozy up while clinking glasses graced by liquid manifestations of red, white, and rose. The Wine Crush pours a smattering of small-production grape nectars between the hours of 4 p.m. and 8 p.m., and every tasting gives guests the chance to taste at least five varieties.
Soft lighting and tastefully modern music welcome guests to The Wine Bar, a comfortable library of libation where patrons pleasurably peruse wines, beers, and shrunken plates. Twenty-two wines from around the world gather to test tongues with grapey glugs of Fat Cat's 2008 pinot grigio and Parone's Chilean syrah (all bottles are $30). The Wine Bar's one score and five beers include a multitude of bottled options, such as North Coast Brewing Co.'s Old Rasputin—a cassock-black, Russian-style stout infused with complex flavors, 75 IBUs, 9% ABV, and imperviousness to bullets ($6)—or drafts such as Paulaner's German hefeweizen. Because the stomach cannot digest liquid without accompanying solids, customers can snack on assorted cheeses with olives and crackers ($10) or traditional hummus with a heated pita ($8).