Huntington Beach Beer Company specializes in handcrafted ales accompanied by hearty portions of user-friendly eats. The menu offers a bounty of burgers and sandwiches, including the Kobe burger ($14.50), barbecue-chicken sandwich ($9.50), and veggie burger ($8.50). High-brow browsers with bun-free desires can nibble on brick-oven pizzas ($9.50–11.50) or house favorites, such as pub-style fish ‘n' chips ($10.50) or fresh fish tacos ($8.99–10.99). While imbibing a pint of one of Huntington Beach’s award-winning beers ($4.50), a simple crane of the neck will open pub-goers to a world of 61-inch-plasma-TV splendor. HBBC airs many major sporting events throughout the year, including NFL, MLB, UFC, and Extreme Croquet games. Several nights per week, the pub also brings in a DJ to bring down the house, reassemble it, and then host a Q&A session regarding dance-party safety.
Though it has no legal bearing in the U.S., the Bavarian Purity Law of 1516 is gospel at Newport Beach Brewing Company. It stipulates that only three ingredients should be found in beer: barley, hops, and water. Brewer Derek Bougie sticks to this 16th century decree when creating all of Newport Beach's beers, which include hefeweizens, pale ales, and the comically named Evil Monkey and Village Idiot. And the Bavarian approach pays off: Derek's beers have earned the brewery two bronze medals, two silver medals, and one gold medal at the Great American Beer Festival.
While Derek sticks to tradition, Newport Beach's head chef, Gabriel Beltran, prefers putting an contemporary spin on classic bar food. Made entirely in-house, his cuisine ranges from bourbon stout salmon, 1/2 lb. Harris ranch raised burgers, and fish and chips to brick-fired, garlic-crusted pizza topped with macaroni and cheese. His innovation even extends to desserts such as calzone filled with white and dark chocolate. Beer-fueled feasts unfold in front of Newport's HD televisions and 101-inch flat-screens, which stay tuned to the latest sports and weather reports from neighboring planets. Patrons may also visit the beer garden and patio located near the beach and the bay on Balboa Peninsula.
While Alcatraz Brewing Company doesn't require incarceration for a visit, fans of beer may be fine with someone locking them in and throwing away the key. Dave Moody, the award-winning head brewmaster, crafts signature and seasonal beers, such as Court Order Porter, Boneyard India Pale Ale, and Pop's Blue Ribbon, an American-style light lager. From the brewery's kitchen, chefs top burgers with garlic puree or roasted jalapenos, smoke pork with dark ale, and hand-toss thin-crust pizza. Waitstaff ferry plates and beer flights to Alcatraz's patio and around the San Francisco-themed dining room, which includes a to-scale replica of the Golden Gate Bridge and a stray wisp of ever-lingering fog.
Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.