The Sup Cafe and shop furnish surf 'n' turf enthusiasts with stand-up paddleboards, lessons, and hearty caloric energy from their convenient beach location. Spend an aqueous hour on a stand-up paddleboard (SUP) with the shop’s wide variety of boards, from entry-level stable cruisers to 12-pound racing machines. Stand-up paddleboarding, the groovy great-great-grandmother of modern surfing, uses a one-bladed paddle for skimming across the waves and awkward jousting matches with armed seagulls. Though stand-up paddleboarding is an invigorating activity for most hominids, those younger than 12 or unable to swim proficiently must don a personal flotation device.
Created by Patty Newkirk and her daughters, Laurie and Nancy, Creative Cakery began in 1983. Up until that point, the women had perfected their cake recipes inside the family kitchen, selling confections out of their home. Their designs are built upon bundt cakes with a fluted design that allows for easy frosting and decorating, in addition to nooks and crannies to add in birthday, holiday, or corporate-takeover-themed accoutrements.
Just like the real Paradise, filled with edible angels and knowledge of good and evil trees, Paradis's flavors change with the seasons and the mood of its cows. No day is ever the same, but it will always have inventive flavors for even the most discerning: 2009 saw the introduction of silky ice cream concoctions such as strawberry buttermilk and peanut crunch chocolate chip as well as effusive sorbets such as mint lime and orange chili. One scoop goes for $3.50, milkshakes with two flavors go for $5, and ice cream by the pint ($10) and quart ($20) for parties and Arctic picnics.
Robeks Juice uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the banzai blueberry, strawnana berry, and cranberry quest, all of which pulverize fruit together with non-fat yogurt and sodium-free ice ($3.45 junior, $4.45 regular, $5.45 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the cardio cooler (with a base of passion fruit and mango juice), which blend juices, sherbets, soy and whey protein, and vitamin boosters ($5.45 regular, $6.45 large) into an elixir that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's gourmet pretzels such as pizza or spinach feta ($2.45 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as banana, chocolate chip, pumpkin, and more ($1.99 each).
Gwen Willhite founded Cookies by Design in 1983, when an unsatisfying brainstorming session about gift ideas led her to ponder one exciting question: why should flowers and sweets remain separate? Her solution was to design the cookie bouquet, where custom hand-decorated cookies are displayed on sticks and arranged like flowers in gift baskets. Her invention quickly became a popular gift among locals, particularly those allergic to real blooms or too bashful to look at naked cookies.
Twenty-five years later, there are roughly 90 Cookies by Design locations across the country. Each shop's team of bakers creates cookie baskets with a degree of care that matches Willhite's original vision, decorating and arranging sweet shapes for birthdays, holidays, and any other special occasion.