The Daily Grind features specialty coffees that earned the 2011 Roaster of the Year Award from Roast Magazine. Our exceptional single origin and coffee blends are brought to you from boutique farms around the world.
DG also features a full compliment of baked goods and fare that are made fresh daily.
The Sup Cafe and shop furnish surf 'n' turf enthusiasts with stand-up paddleboards, lessons, and hearty caloric energy from their convenient beach location. Spend an aqueous hour on a stand-up paddleboard (SUP) with the shop’s wide variety of boards, from entry-level stable cruisers to 12-pound racing machines. Stand-up paddleboarding, the groovy great-great-grandmother of modern surfing, uses a one-bladed paddle for skimming across the waves and awkward jousting matches with armed seagulls. Though stand-up paddleboarding is an invigorating activity for most hominids, those younger than 12 or unable to swim proficiently must don a personal flotation device.
Created by Patty Newkirk and her daughters, Laurie and Nancy, Creative Cakery began in 1983. Up until that point, the women had perfected their cake recipes inside the family kitchen, selling confections out of their home. Their designs are built upon bundt cakes with a fluted design that allows for easy frosting and decorating, in addition to nooks and crannies to add in birthday, holiday, or corporate-takeover-themed accoutrements.
Just like the real Paradise, filled with edible angels and knowledge of good and evil trees, Paradis's flavors change with the seasons and the mood of its cows. No day is ever the same, but it will always have inventive flavors for even the most discerning: 2009 saw the introduction of silky ice cream concoctions such as strawberry buttermilk and peanut crunch chocolate chip as well as effusive sorbets such as mint lime and orange chili. One scoop goes for $3.50, milkshakes with two flavors go for $5, and ice cream by the pint ($10) and quart ($20) for parties and Arctic picnics.