Cooking Classes in Seal Beach

BYOB Cooking Class with Michelin-Starred Chef Conrad Gallagher for One or Two (Up to 48% Off)

Conrad Gallagher Cooking Series

Costa Mesa

Michelin-starred chef teaches home-cooks to make osso bucco, Hollandaise, lobster, salmon rillette, or canapés during 3-hour themed sessions

$95 $55

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Sushi-Making Class with Food and Drinks for One, Two, or Four at Ninja Hops (Up to 67% Off)

Ninja Hops

Harbor Gateway South

Two-hour sushi-making classes teach the fundamentals of the craft and how to make five rolls per person; pupils also enjoy frosty beer

$100 $43

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1- or 3-Session Hands-On Bread-Baking Course for One or Two at Create with Chef Martin Gilligan (Up to 63% Off)

Create with Chef Martin

Orange

Pastry chef Martin Gilligan teaches students how to knead dough and bake crust loaves, covering styles from focaccia to cinnamon buns

$89 $45

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Cooking Class with Michelin Starred–Chef Conrad Gallagher for One or Two (Up to 48% Off)

Conrad Gallagher Foods

Manhattan Beach

Michelin starred–chef teaches home-cooks to make osso bucco, Hollandaise, lobster, salmon rillette, or canapés during 3-hour themed sessions

$95 $55

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Elevate Desserts with Rich Chocolate Ganache

Elevate Desserts with Dark-Chocolate Ganache

Wellington Square Farmer's Market

Culinary artist Tené Harris teaches students how use rich dark-chocolate ganache to craft truffles and sculpt eye-catching dessert finishes

$55

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90-Minute Raw-Food Cooking Class or 12-Item Raw-Food Box at SunCafe (Up to 42% Off)

SunCafe

Studio City

Raw-food cooking classes with tastings; raw-food boxes that come with 4 entrees, 4 salads/soups, 4 desserts/appetizers/snacks

$25 $19

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Select Local Merchants

We offer hands on cooking classes for beginners and accomplished cooks. Not only will you prepare incredible dishes but you get better knife skills and eat healthier by preparing foods at home! Did I mention how much money you can save??

937 East 27th Street
Signal Hill,
CA
US

Happy Cooking Co. owners and head chefs James and Jael Tanti help students and customers build a bridge between diet and wellness, aiming to prevent dangerous inflammation and maladies through healthy food preparation. The cooks' holistic techniques and toxin-free surgical-steel utensils turn fresh ingredients into medicine, family meals into daily health regimens, and cooking into an extended metaphor for disease prevention and maintaining long-term well-being. Cooking demonstrations and hands-on classes teach students to create delicious recipes such as seven-herb chicken, homemade almond milk, or potato-leek soup, preventing harmful chemical contamination and overuse of oils with Saladmaster cookware.

549 S State College Blvd
Fullerton,
CA
US

Earthly Juices supports and nurtures health with fresh organic juices, living fare, and detox programs—using many ingredients grown in its own sustainable quarter-acre garden. The juice gurus cold-press fresh nuts, fruits, and vegetables that match the season into juices, smoothies, and cold-brew teas teeming with probiotic cultures. Earthly Juices composts all leftover pulp and serves each of its elixirs in Ball mason jars for $1 per jar, though patrons can bring their own jars or mammoth skulls to avoid the fee.

Patrons can purge environmental toxins or old love-letter residue during comprehensive cleanses, each customized for the individual’s allergies and personal goals and ranging in duration from one weekend to an entire month. Empathic detox counselors remain on-call via Skype, phone, and in person for the duration of each cleanse to troubleshoot as well as fortify minds with motivation. In addition to its culinary and detox endeavors, Earthly Juices supports whole-body and lifestyle health with services from home-garden design to classes on raw foods and international cooking.

664 El Camino Real
Tustin,
CA
US

Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups—with specially catered classes for the kindergarten elite (ages 3–5) and junior line cooks (around ages 6–11)—about basic food-prep skills for nutritional meals. Senior flambéists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.

15435 Jeffrey Rd
Irvine,
CA
US

For anyone whose idea of cooking is opening the box of a microwavable dinner, EATZ may be right up your alley. On Le Brea in the Hancock Park area, EATZ is the perfect way to learn to make entrees, side dishes – even yummy desserts in a fun, social environment. You’ll experiment with different cooking techniques, learn about ingredients and best yet, eat the results of your hard work. Several teams of two share a cutting board and stove. Instructors are friendly and fun, sprinkling knowledge throughout each lesson. Classes are limited to 16 people to ensure you enjoy a personal lesson with your talented instructor. EATZ offers private cooking parties for groups of 14 or more for any occasion such as a bridal shower, birthday party or just for fun. Simply select the date and the menu you’d like to prepare and EATZ takes it from there. Companies use EATZ cooking lessons for great team-building events.

612 N La Brea Ave
Los Angeles,
CA
US

In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate souffl?, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en Espa?a, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.

2833 S Robertson Blvd
Los Angeles,
CA
US