Cuisine Type: French
Handicap Accessible: Yes
Number of Tables: 26
Parking: Metered street parking
Most popular offering: Crepes, brunch, traditional French fare
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
What is one of your most popular offerings? How is it prepared?
Creme Benedict for brunch. It's a traditional egg Benedict served over real crab and caramelized onions. Filet mignon for dinner prepared with a choice of six made-to-order sauces.
Is there anything else you want to add that we didn't cover?
The atmosphere is a slice of Paris in downtown Long Beach, an authentique French cafe. Fine dining in a casual atmosphere.
Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
All recipes are those of a successful restaurant owner from France who has relocated to California.
In your own words, how would you describe your menu?
We have an extensive selection of breakfast, lunch, dinner, and desert items all made fresh from scratch upon order. Many gluten free and vegetarian options.
When you step into Boubouffe Grille, you can feel the Middle Eastern influence all around you, which is exactly what owner Wally Nasser wants. Floor-to-ceiling sliding glass doors open onto a relaxed outdoor patio, giving the space an open, airy feeling reminiscent of the Mediterranean seashore. On the walls, spotlighted vases in recessed shelves hark back to the antiquities of ancient Greece. Guests talk and laugh as they share mezze—small plates that originated centuries ago in Turkey—while playing tabletop soccer with falafel.
And the food is just as representative of the Mediterranean region as the decor. Diners can crisscross the Mediterranean Sea via stuffed north african peppers, lebanese grilled lamb chops with warm harissa, algerian chicken tagine, and traditional baklava. The eatery also serves classic breakfast dishes such as smoked-salmon-topped bagels and french toast with fresh fruit.
Frostbites Crepes & Frozen Delights' freshly made delectable desserts have garnered this ice creamery several accolades: MyFOXla voted Frostbites the best ice-cream parlor, while The Tonight Show granted it a custom-made jingle. Loosen up with the 16 flavors of sorbet chill (starting at $2.59), made with authentic italian ice, or dive taste buds into creamy chocolate frozen custard (starting at $2.79), made from natural ingredients such as egg yolk. Commitment-phobic customers can combine the two with the sorbet cream (starting at $2.89), where fruity flavors such as watermelon, coconut, and orange merge with rich vanilla custard. Those in the mood for pancake-esque desserts can fill up with a sweet crêpe ($3.29) hot off the griddle and topped with a choice of sauces (each $.69) and accoutrements (each $.89). Buck traditional notions of French cuisine with a sandwich crêpe (starting at $3.99), stuffed with a choice of meat, cheese, condiments, and fresh vegetables.
Crepes are by definition light and delicate, a stark contrast to the heavy metal aesthetic of Rockin Crepes where chefs in black T-shirts name dishes after bands such as Motley Crue or White Zombie. Ingredients such as dark chocolate, strawberries, and marshmallow cream inspired diners to elect Rockin Crepes a finalist for CityVoter's Best Desserts in Orange County in 2011, but the menu also conquers savory territory. Fondue plates give diners the chance to dunk morsels of focaccia bread, marshmallows, or fruit into creamy melted cheeses and chocolates, and smoothies deliver blends of fresh fruit without any additional sugars, syrups, or cherry-shaped air fresheners. Rockin Crepes encourages their guest's inner children with vintage Atari games and brings out their inner fanatics with sport nights featuring NBA, NHL, and college football games on 15 televisions.
Cafe Tourane has one main pledge: to serve the freshest, healthiest coffee possible. The café cuts out the middlemen of warehouses and shipping by sending staffers on drives directly to their roaster to pick up beans, which wear the USDA organic seal to signify their total avoidance of synthetic pesticides and their love of stickers. While sipping on an espresso drink or a fruit smoothie, patrons can pop back sweet, sugar-dusted french beignets, served with a cool side of condensed milk for dipping. With plenty of natural light from front windows, the café is an ideal place to read a book with a cup of the fresh-brewed daily roast.
Sitting pretty in the Saddleback Mountains, Ayres Hotel & Spa Mission Viejo indulges its patrons with modern suites and lavish amenities. Free high-speed Internet and a complimentary cooked-to-order American breakfast prevent the need to pilfer passwords and thrust eggs and bagels into barren coat pockets. Sink into the soothing arms of a king-size Ayres Dream Sleeper bed to enhance your REM cycle’s productivity. A bottle of sparkling wine and an appetizer from the hotel’s restaurant ($10 value) stand at the ready to keep neglected hunger pangs from consorting with troublemaking hunger gangs. With a late 2 p.m. checkout, customers can ease into the day or get a head start on the coming night’s slumber.