French Restaurants in Seal Beach

Select Local Merchants

When you step into Boubouffe Grille, you can feel the Middle Eastern influence all around you, which is exactly what owner Wally Nasser wants. Floor-to-ceiling sliding glass doors open onto a relaxed outdoor patio, giving the space an open, airy feeling reminiscent of the Mediterranean seashore. On the walls, spotlighted vases in recessed shelves hark back to the antiquities of ancient Greece. Guests talk and laugh as they share mezze—small plates that originated centuries ago in Turkey—while playing tabletop soccer with falafel.

And the food is just as representative of the Mediterranean region as the decor. Diners can crisscross the Mediterranean Sea via stuffed north african peppers, lebanese grilled lamb chops with warm harissa, algerian chicken tagine, and traditional baklava. The eatery also serves classic breakfast dishes such as smoked-salmon-topped bagels and french toast with fresh fruit.

5313 E 2nd St
Long Beach,
CA
US

Frostbites Crepes & Frozen Delights' freshly made delectable desserts have garnered this ice creamery several accolades: MyFOXla voted Frostbites the best ice-cream parlor, while The Tonight Show granted it a custom-made jingle. Loosen up with the 16 flavors of sorbet chill (starting at $2.59), made with authentic italian ice, or dive taste buds into creamy chocolate frozen custard (starting at $2.79), made from natural ingredients such as egg yolk. Commitment-phobic customers can combine the two with the sorbet cream (starting at $2.89), where fruity flavors such as watermelon, coconut, and orange merge with rich vanilla custard. Those in the mood for pancake-esque desserts can fill up with a sweet crêpe ($3.29) hot off the griddle and topped with a choice of sauces (each $.69) and accoutrements (each $.89). Buck traditional notions of French cuisine with a sandwich crêpe (starting at $3.99), stuffed with a choice of meat, cheese, condiments, and fresh vegetables.

9111 Valley View St
Cypress,
CA
US

Crepes are by definition light and delicate, a stark contrast to the heavy metal aesthetic of Rockin Crepes where chefs in black T-shirts name dishes after bands such as Motley Crue or White Zombie. Ingredients such as dark chocolate, strawberries, and marshmallow cream inspired diners to elect Rockin Crepes a finalist for CityVoter's Best Desserts in Orange County in 2011, but the menu also conquers savory territory. Fondue plates give diners the chance to dunk morsels of focaccia bread, marshmallows, or fruit into creamy melted cheeses and chocolates, and smoothies deliver blends of fresh fruit without any additional sugars, syrups, or cherry-shaped air fresheners. Rockin Crepes encourages their guest's inner children with vintage Atari games and brings out their inner fanatics with sport nights featuring NBA, NHL, and college football games on 15 televisions.

8943 Atlanta Ave
Huntington Beach,
CA
US

Cafe Tourane has one main pledge: to serve the freshest, healthiest coffee possible. The café cuts out the middlemen of warehouses and shipping by sending staffers on drives directly to their roaster to pick up beans, which wear the USDA organic seal to signify their total avoidance of synthetic pesticides and their love of stickers. While sipping on an espresso drink or a fruit smoothie, patrons can pop back sweet, sugar-dusted french beignets, served with a cool side of condensed milk for dipping. With plenty of natural light from front windows, the café is an ideal place to read a book with a cup of the fresh-brewed daily roast.

12460 Euclid St, Ste 103
Garden Grove,
CA
US

Marché Moderne: A User's Guide

Modern French Bistro | Local Ingredients | Seasonal Menus | Cosmopolitan Vibe | Covered Patio
Sample Menu
  • First course: bone marrow with bordelaise sauce, truffle-butter-grilled asparagus, and toast
  • Second course: Shelton Farms chicken coq au vin with angel hair pasta
  • Dessert: beignet with butterscotch pot de crème
While You're Waiting
  • If you’re close enough to the open kitchen, ask the chef-owners, Florent and Amelia Marneau, for some relationship advice. The couple probably has some tips to share, having successfully worked together in the same kitchen since 2007.
  • Admire the elegant interior design, which evokes the cosmopolitan feel of some of the owners' favorite french bistros around the world. The dining room transfixes the eye with its ancient stone accents, dark hardwoods, french doors, and italian patterned-silk banquettes.
Inside Tips
  • Scratching your head over what to order? Get the Spontanée prix fixe. You'll be rewarded with three reasonably priced and hyper-seasonal courses handpicked by the chefs.
  • Reservations are recommended.
Vocab Lesson
  • À la minute: this phrase directly translates to "to the minute." In cooking, it's used to describe food that's prepared to order.
  • Marché: a market. The restaurant's name—Marché Moderne, or "modern market"—is a nod to its chefs' emphasis on local and seasonal ingredients.
While You're in the Neighborhood
Before: Covet luxury apparel from renowned designers such as Hermès and Valentino at the South Coast Plaza shopping center (3333 Bristol Street).

After: Sip a craft cocktail with local trendsetters at Mesa (725 Baker Street).

If You Can’t Make It, Try This Pinot Provence (686 Anton Boulevard), another upscale spot specializing in seasonal French cuisine.

3333 Bristol St
Costa Mesa,
CA
US

Gourmet French fast food at its finest; using only fresh, first-quality ingredients and prepared in a healthy way.

327 Newport Center Dr
Newport Beach,
CA
US