Staffers at Pizza X Two have been slinging pies behind their neon-lit storefront since 1987. Already bubbling with 100% mozzarella cheese, their pizzas can don an array of extra toppings from bacon bits to green peppers. Salads and hot or cold subs also appear before diners seated on chrome barstools. In addition to their culinary prowess, the staff members are proudly bilingual, singing both Spanish and English lullabies to their pizzas as they cook.
At the bright and cozy Canadian Pizza & Grill, many of the pizzas are served in twos. Working in accordance with their regular “2-for-1” deal, cooks bake up pairs of pies fresh, tossing twin 10-inch, 12-inch, or 14-inch circles of dough with imaginative specialty toppings like chorizo, ham and pineapple, or Canadian bacon. They outfit both pizzas in sturdy cardboard boxes and matching "It's a Boy!" bonnets, peddling them to customers for the price of one. When they're not whipping up pizza duos, the kitchen staff turns their attention to other pizzeria classics, including crunchy foot-long subs, plump wings, and grilled philly steak sandwiches. They also prepare a variety of two-person pasta dinners that include meat lasagna, chicken parmigiana, and fettuccine alfredo.
Extreme Pizza's topping tycoons devise an innovative spread of ingredient combinations, forging distinctive tastes among a lineup of gourmet pizzas, creative salads, and zesty sides. Palates carefully balance the sweet-and-salty notes of the Paia pie, whose canadian bacon, pineapple, and mandarin-orange slices proffer a more flavorful taste of Hawaii than a molten-lava mai tai. Meanwhile, the Asian-inspired Hanoi Fever pie decks out dough with shredded pork soused in spicy hoisin sauce, peanuts, jalapeños, and fresh cilantro, and the Poultry Geist spreads ranch-marinated chicken over a bed of four cheeses sizzling with broccoli, red onions, and fresh sage. Bite-size wings wallow in a choice of four spicy or sweet sauces, and Extremely Twisted sticks imbue bready morsels with two types of cheese beneath oregano and fresh garlic. Otherwise, forks and pocket-sized bulldozers can unearth savory goodies found within a range of herbivorous ingenuities, such as a vegetarian-friendly caesar salad or the Wobbs salad, which nestles smoked bacon, grilled chicken, and sliced tomatoes in a bed of chopped lettuce and gorgonzola cheese.