We are a family owned florist specializing in Fresh Floral Leis and tropical floral designs, weddings and events. (please order 3 days prior to delivery date) Please call for availability and seasonal pricing on specialty leis and national delivery rates.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.
Before there were Ducks and Angels in Anaheim and before there were Dodgers or Lakers in Los Angeles, there was Quarter Horse racing at Los Alamitos Race Course. Los Alamitos is an Orange County tradition. Visit us at www.losalamitos.com.
Musique Sur La Mer Youth Symphony Orchestra has performed around the world - including the Sydney Opera House Australia, Christchurch Cathedral, New Zealand, The Gold Hall of the Musikverien in Vienna and the Mozarteum in Salzburg, Austria. Musicians range in age from 12 - 25.
Executive chef Rahm Fama's career has rocketed him from his mother's cattle ranch in Santa Fe, New Mexico, to the limelight of his Food Network TV series Meat & Potatoes. Still, he has not forgotten the herds that helped him get where he is today, and he keeps those memories close while leading Culture 22. An ardent devotee of carnivore-pleasing cuisine, chef Rahm stocks his menu with porterhouses, bacon-topped burgers, and seafood.
Peppercorn-crusted 12-ounce new york steak au poivre bathes in a cognac sauce, and a dozen oysters paired with inventive dipping sauces from the raw bar set taste buds out to sea. Rahm's Famous New Mexican–style green-chile burger imbues a half-pound of beef with the piquant flavors of his native state, accompanied by french fries that, like wooden boards in a martial-arts studio, are hand-cut. As diners divvy up jumbo cocktail shrimp, servers ferry cocktails and beer to ebony four-top tables set aglow by chandelier and candle lighting.