Newcomers to Nadine's Irish Mist might think that there's only one way to order a Guinness. Imagine their surprise when they peek at the pub's menu?they could opt for Irish nachos, covered in Guinness beer cheese, or bangers and mash served with the kitchen's signature Guinness gravy. That same gravy flavors the shepherd's pie, the beef and stout stew, and the country fried chicken. But if diners want their Guinness prepared classically?poured into a pint glass?the staff will happily oblige.
That said, there's far more than food and drink to be found at Nadine's. The calendar hosts an event for every day of the week, whether it's open-mic Tuesdays or trivia Thursdays. Live bands play during the weekend, and karaoke on Wednesdays gives patrons a chance to take the stage without sneaking inside someone's stand-up bass.
Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.
And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.
Founder of Cali Bike Tours Elizabeth Williams doesn't just advocate a healthy, eco-friendly lifestyle; she lives it. As a triathlete and passionate cyclist, Elizabeth shares her pedaling skills with fellow riders on tours through Long Beach designed to take in breathtaking views and historical sites without disturbing sunbathing ghosts. Her Velo Vino tour pairs sightseeing with sipping at local wineries, and according to Wine Enthusiast Magazine, " At each stop . . . founder Elizabeth Williams encourages you to not only sample a mix of imported and regional wines, but chat with each establishment’s sommelier or wine director, too." Other 2- or 2.5-hour tours meander along a bike path that cuts directly through the beach, or point digesters of culture toward local art exhibits and restaurants.
Wall-to-wall plasma TVs flicker with broadcasts of high-intensity sports as guests to Beach Club Sports Bar & Grill bite into burgers piled with pastrami, chili, or bacon. When not urging on their team, visitors can also create competition of their own, sending pool balls flying or throwing down a foam finger to challenge rival fans to a duel. On weekends, mimosas and bloody marys wash down morning breakfast fare on a sunlit outdoor patio.
Joe Jost’s first opened during Prohibition as a law-abiding establishment where patrons could simply purchase sundries or get a shave and a haircut. But once Prohibition was repealed, Joe immediately started serving beers. Then the Barbering Commission showed up, telling Joe he’d have to choose between cutting hair and pouring pints—Joe chose beers. Before long, booths replaced the barber chairs, and since then, Joe Jost’s has evolved into a beloved neighborhood tavern. The menu hasn’t changed much: over the past 90-ish years, servers have dished out more than 7 million pickled eggs and 1.8 million pounds of fresh-roasted Marmion’s peanuts. Oversized schooners of beer more than ably wash down the salty snacks, and also pair well with the selection of liverwurst sandwiches or the Joe’s special, a family-recipe Polish sausage sliced down the middle and piled with Swiss cheese, mustard, and a pickle between two slices of rye bread. In the back room, pool tables sit surrounded by vintage ads, decades of old photographs, and the heads of bucks who got stuck trying to get in without ID.
A warm breeze wafts over the iron chairs and benches gathered under palm trees. Lights glow on the airy porches of the buildings across the courtyard. Inside, guests clink wineglasses under a spiral of white string lights, surrounded by bistro tables topped with floral arrangements and tall wooden wine racks. CA Wine Room's outdoor and indoor seating immerses visitors in an intimate atmosphere inspired by the state's coastal and Spanish roots.
CA Wine Room's wine director, Noah Buffet, extends this local focus to his menu: he features only California wines and specializes in smaller batches from family wineries. The selection spans cabernets, chardonnays, and zinfandels from the coast of Mendocino County, Napa Valley, and the foothills of the Sierra Nevadas, and there's a handful of California craft beers on tap as well. Live music often complements drinking here: guest musicians, including pianists, monkeys with accordions, and folk bands, play each Thursday, and the lounge hosts live jazz every Saturday night.