At Maderas Steak & Ribs, kitchen commanders craft a menu with hefty steaks forged from Kansas prime Angus beef. To sustain flavor throughout meals, in-house pastry chefs fill crumbly crusts with pie or cheesecake swirled with fresh fruit and juices.
Neon lighting grants old-timey-diner appeal to the spacious tables and cushy booths of Maderas's big, kid-friendly room, through which live music occasionally wanders on Friday and Saturday nights and whenever forks happen to clang melodically against glassware or mom's glass chewing-gum dispenser.
Every aspect of Kelly's of Naples reflects the essence of a swanky steakhouse. From the white tablecloths and leather booths and seats to the wood-paneled walls and dim, hanging lights in front of a full bar, the restaurant carries an air of sophistication matched only be its menu. Kelly's chefs don't rely on fancy preparation to impress their guests; instead they rely on the natural flavors in their ingredients, with steaks such as a bone-in porter or filet mignon not bearing any excess seasoning. Chefs prepare some steaks tableside as well, such as the steak diane, and the menu's entrees even dip into the sea with crab legs, lobster tail, and a rotating selection of fish flanks. Choice entrees are served at lunch as well, and Kelly's Sunday brunch offers a unique twist on many traditional breakfast dishes such as the jalapeño eggs benedict. Bar-goers can keep it low-key with a menu of sandwiches and appetizers ranging from escargot to prime rib, and the barkeeps can stir up any drink with their huge stores of liquor. To complement the food, live music fills the restaurant every evening from 6:30 p.m. to 9 p.m.
555 East American Steakhouse located at 555 East Ocean Boulevard in Long Beach, is the place to go for great steak and dining in the Long Beach metro area. 555 East American Steakhouse uses USDA Prime-cut Steaks that are considered to be the king of all cuts. All their meat is hand-cut from only the finest corn-fed cows. Try their Filet Mignon for a tender experience that will leave you wanting more. And for those of you with a really healthy appetite, don’t miss 555 East American Steakhouse’s Prime Bone-in “Cowboy” Rib-eye that can feed a family of four and still provide leftovers for lunch the next day. 555 East American Steakhouse also serves the freshest seafood purchased from sustainable fisheries the world over. For a unique dining experience, visit 555 East American Steakhouse today.
Come as you are, and enjoy the casual family environment on offer. Begin your dining experience by ordering a specialty drink from the fully serviced bar. The Bootlegger Tea and Hillbilly Punch are like fruity explosions with a special kick. Start your meal with the Texas Egg Rolls, which combine the Far East and the Midwest with deep-fried wontons and a spicy jalapeno jelly. The Original Roadhouse Grill Bourbon Tri-Tip is an old favorite. Marinated in a tasty bourbon glaze and slow roasted all night long, this steak will blow you away with its flavor and tenderness. For dessert, treat the kids to a delicious ice cream sundae for less than a dollar.
On the Reef Restaurant’s outdoor patio, every seat is a good one. The space stretches along the Long Beach Harbor, giving diners unobstructed views of the skyline, Queensway Bay, and the Queen Mary. The menu matches the elegant seaside ambiance with meals such as sesame seared tuna with sweet ponzu drizzle and grilled lobster tail with garlic mashed potatoes. The extensive drink list has a California-centric selection of 30 wines along with several craft cocktails, including the Evergreen, a blend of vodka, muddled basil, cucumber, simple syrup, and sparkling wine.
Philly Steak and Sub's kitchen brings a piece of Philadelphia to the West Coast. The City of Brotherly Love’s signature cheesesteaks come loaded with all the standard fixings—mayo, provolone, grilled onions, bell peppers, mushrooms, lettuce, and tomatoes—but can be stuffed with grilled chicken instead of steak upon receipt of a formally notarized request. The eatery's bright red-and-white exterior draws guests to casual seating inside, where they can feast on cold subs such as the Original Super Sub, which arrives freighted with ham, mortadella, pepperoni, salami, and provolone cheese.