Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines?they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.
And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.
For more than a decade, the kilns at Ocean Stained Glass have been firing and finishing glass pieces crafted by both veterans and first-timers. The stained glass play land leads classes that vary in content from fusing techniques and mosaic construction to the pure art of staining glass. It also encourages glassworkers to drop by during open-studio hours, thereby eliminating the need for budding artists to hurl paint buckets and cement blocks at the nearest storefront window. The studio?s resident artists craft custom designs as well, which vary in price based on the materials and complexity of a project.
The aquatic experts at Huntington Harbor Boat Rentals send mariners of all stripes into the scenic waters of Sunset Harbor on electric boats, standup paddleboards, and surfboards. They rent out watercrafts for temporary jaunts, which allow beginners to experience the freedom of paddling while standing up and entire families to collectively swear off land while aboard a 21-foot electric boat. For those more committed to their water sport, they sell standup paddleboards and surfboards. The professionals also invite explorers to get a new perspective on bending and balance with Yoga on Water.
Enthusiastic instructors at OEX Sunset Beach invite beginning and experienced adventurers into the cerulean waters of the Pacific Ocean. The outpost is an offshoot of the original OEX center in La Jolla, which began as a kayaking and freediving center but has since branched out to include standup paddleboarding and poker tournaments with local sea bass. Staff members happily help guests get fitted with the perfect-size gear and lend basic safety tips before their expeditions over and under the blue bay waters.
Main Street Wine Cellar—a community wine bar that garnered a mention in the Los Angeles Times—satisfies hybrid meal aficionados with an inventive weekend brunch menu. Eggetarians can calm cravings by noshing on an omelette loaded with gourmet aged white cheddar, chorizo, and avocado ($9), and eye-candy connoisseurs ogle the eatery's collection of local artwork and optometrist-shaped Pez dispensers. Feast on grilled sandwiches, such as the garden bagel slathered with hummus and assorted veggies, or the monte cristo stuffed with smoked ham, gruyere, and jelly ($7). Grazers can nibble on creamy Aussie-style yogurt with granola and berries ($9), steel-cut oatmeal infused with lavender, buttermilk, and brown sugar ($5), or Naia's fresh-fruit smoothie ($7).