Award-winning master brewer Jesse Melton crafts Diamond Bear's brews with creative recipes that honor traditional German beer-purity laws, merging fragrant hops and aged yeast with two-row malted barley and clean, filtered water sourced from Lakes Winona and Maumelle. The resulting beers range from the Southern Blonde or Irish Red to the Paradise porter, which combines chocolate malt with a bevy of hops for the best balance of sweet and bitter since Candy Land went on strike. During the tour, guides lead groups of ale aficionados throughout the facility, instilling information and granting glimpses of the equipment used during each stage of the brewing process. Along the way, guests older than 21 savor individual beer samples, and non-imbibers and underage participants partake of bubbly root beer. All tour-goers depart the malt mecca toting a souvenir Diamond Bear pint glass. Sunday tours begin at 3 p.m., but participants should arrive 15–20 minutes early for pretour cuddling of the brewery's pet yeast and to ensure the tour starts in a timely fashion. Beer is also available for sale on Sundays at the brewery.
Profiled in the Arkansas Times and on THV, Rock Town Distillery crafts small-batch artisan spirits using Arkansas materials. Local red winter wheat transform into vodka and gin, corn and wheat become the award-winning clear Arkansas Lightning, and charred white-oak barrels grown from Arkansasian barrel trees cradle young bourbon as it ages. Each day, the distillery hosts warehouse tours, complete with the grain-to-bottle production story of each spirit and tastings of all liquors at the end.